Crispy Air Fryer Egg Rolls

Get ready to indulge in the delightful crunch and bursting flavors of crispy air fryer egg rolls! Perfectly golden and crispy on the outside, each bite reveals a medley of vibrant vegetables that dance together in harmony. They’re not just great as a snack but also fabulous for parties, family dinners, or game day gatherings. Your guests will be impressed by their beauty and taste!

As you take a bite, the combo of crunch and savory goodness will excite your taste buds, filling you with joy. In this article, you’ll find a straightforward guide to crafting your own egg rolls, covering everything from delicious ingredients to easy preparation. Let’s dive into this fun and rewarding cooking adventure!

Why You’ll Love This Recipe

1. Fresh Ingredients: Bursting with colorful veggies for a healthy treat.
2. Ease of Preparation: Simple steps make cooking a breeze.
3. Nutrition: Packed with nutrients, making them a guilt-free choice.
4. Versatility: Customize with your favorite proteins or veggies.
5. Presentation: Beautifully golden egg rolls that wow at any gathering.

These egg rolls truly make everyone happy!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 minutes
  (Note that times may vary.)

Ingredients You’ll Need

• Egg roll wrappers
• Cabbage, shredded
• Carrots, grated
• Bell peppers, diced
• Green onions, chopped
• Cooked chicken or tofu (optional)
• Soy sauce
• Garlic, minced
• Ginger, minced
• Salt and pepper to taste
• Cooking spray

Step-by-Step Instructions

1. In a large bowl, combine shredded cabbage, grated carrots, diced bell peppers, chopped green onions, and optional chicken or tofu.
2. Stir in soy sauce, minced garlic, minced ginger, salt, and pepper. Mix well.
3. Take an egg roll wrapper and place a spoonful of the filling in the center.
4. Fold the bottom corner over the filling, then fold in the sides, rolling it up tightly. Seal with a bit of water.
5. Spray the air fryer basket with cooking spray and arrange egg rolls in a single layer.
6. Cook in the air fryer at 375°F (190°C) for about 10-15 minutes until golden brown, flipping halfway through.

How to Serve

1. Presentation: Serve hot on a beautiful platter.
2. Accompaniments: Pair them with sweet chili sauce or soy sauce for dipping.
3. Portions: Cut them in half for easy sharing.
4. Beverage Pairing: Enjoy with green tea or sparkling water.

These egg rolls are sure to impress!

Additional Tips

• Flavor Enhancement: Add sesame oil for a richer taste.
• Customization: Experiment with different veggies or proteins based on your preference.
• Serving Suggestions: Serve with a side salad for a complete meal.

Recipe Variations

1. Spicy Variation: Add chopped jalapeños or red pepper flakes for heat.
2. Vegan Option: Replace chicken with extra firm tofu and use vegetable-based sauces.
3. Sweet Option: Incorporate diced pineapple for a sweet twist.

Freezing and Storage

• Storage: Keep in the refrigerator for up to 3 days in an airtight container.
• Freezing: To freeze, place uncooked egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.

Special Equipment

• Air fryer
• Large mixing bowl
• Baking sheet
• Knife and cutting board
• Measuring spoons
• Water bowl for sealing

FAQ’s

1. Can I use frozen vegetables?
Yes, frozen vegetables work well but will need to be thawed and drained before using.

2. Is this recipe suitable for a vegan diet?
Absolutely! Simply omit the chicken and use tofu and vegetable sauce for a vegan-friendly option.

3. Can I make these egg rolls in advance?
Yes! You can prepare the filling and wrap the egg rolls ahead of time. Just cook them when ready to serve.

4. Can I customize the fillings?
Definitely! Feel free to use any combination of veggies, meats, or even leftover stir-fry ingredients.

5. What if I don’t have an air fryer?
You can bake these in a conventional oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.

Conclusion

These crispy air fryer egg rolls bring together health, flavor, and fun in every bite! Their vibrant colors and satisfying crunch make them perfect for any occasion, from casual get-togethers to special celebrations. Dive in and enjoy making this easy, delicious dish that everyone will love!

Crispy Air Fryer Egg Rolls

Delightful crispy egg rolls filled with vibrant vegetables, perfect as a snack or for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Asian

Calories: 190

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 package Egg roll wrappers
• 2 cups Cabbage, shredded
• 1 cup Carrots, grated
• 1 cup Bell peppers, diced
• 1/2 cup Green onions, chopped
• 1 cup Cooked chicken or tofu (optional) Use chicken for non-vegan option.
• 3 tablespoons Soy sauce
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• to taste Salt and pepper

For Cooking

• as needed Cooking spray Use for greasing the air fryer basket.

Method

 

Preparation

1. In a large bowl, combine shredded cabbage, grated carrots, diced bell peppers, chopped green onions, and optional chicken or tofu.
2. Stir in soy sauce, minced garlic, minced ginger, salt, and pepper. Mix well.
3. Take an egg roll wrapper and place a spoonful of the filling in the center.
4. Fold the bottom corner over the filling, then fold in the sides, rolling it up tightly. Seal with a bit of water.

Cooking

1. Spray the air fryer basket with cooking spray and arrange egg rolls in a single layer.
2. Cook in the air fryer at 375°F (190°C) for about 10-15 minutes until golden brown, flipping halfway through.

Notes

Serve hot with sweet chili sauce or soy sauce for dipping. Cut in half for easy sharing.