Hot Sausage Feta Honey Pizza – Easy Gourmet Pizza Recipe

Picture this: a golden-brown pizza crust topped with spicy hot sausage, creamy feta cheese, and drizzled with sweet hot honey. This Hot Sausage Feta Honey Pizza is a delicious combination of flavors that will excite your taste buds and impress anyone you serve it to! It’s perfect for casual family dinners, game nights with friends, or even as a standout dish at your next gathering.

The beautiful colors and aromas will fill your kitchen, making the experience of making this pizza just as enjoyable as eating it. Your kitchen will smell heavenly, with the savory sausage and melted cheese creating an inviting atmosphere. In this article, you will find an easy guide to creating this gourmet pizza, along with tips on serving and storing any leftovers. Let’s dive in!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Enjoy the taste of quality ingredients, from fresh herbs to savory sausage.
  2. Ease of Preparation: With simple steps, you’ll feel like a pizza expert in no time!
  3. Nutrition: Packed with protein and healthy fats, each slice is satisfying and nutritious.
  4. Versatility: Customize the toppings to match your taste preferences or dietary needs.
  5. Presentation: Its colorful appearance will make your pizza the star of any table!

This delicious pizza is sure to become a favorite!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

  • 1 lb pizza dough (store-bought or homemade)
  • ½ lb hot Italian sausage (cooked and crumbled)
  • 1½ cups shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • 2 tbsp olive oil
  • ½ tsp red pepper flakes (optional)
  • ¼ cup hot honey (or regular honey + chili flakes)
  • Fresh herbs (parsley or basil) for garnish

Step-by-Step Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
  3. Place the rolled-out dough onto a pizza stone or baking sheet.
  4. Brush the dough with olive oil for added flavor.
  5. Sprinkle mozzarella cheese evenly over the dough.
  6. Add the crumbled hot sausage on top of the cheese.
  7. Crumble feta cheese over the sausage.
  8. If using, sprinkle red pepper flakes on top.
  9. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and cheese is bubbling.
  10. Remove from the oven and drizzle hot honey over the pizza.
  11. Garnish with fresh herbs before slicing and serving!

How to Serve

  1. Presentation: Slice the pizza into wedges and arrange them on a colorful plate.
  2. Accompaniments: Serve with a fresh salad or some garlic bread.
  3. Portions: Cut into 8 slices for sharing, perfect for any gathering.
  4. Beverage Pairing: Pair with a crisp salad or a refreshing drink like iced tea or beer.

Your guests will be coming back for seconds!

Additional Tips

  • Flavor Enhancement: Add caramelized onions or roasted red peppers for extra depth.
  • Customization: Switch the sausage for chicken or go vegetarian with veggies!
  • Serving Suggestions: Serve with extra hot honey on the side for those who like it spicy.

Recipe Variations

  1. BBQ Chicken Feta Pizza: Substitute hot sausage with BBQ chicken for a fun twist.
  2. Mediterranean Style: Add olives and roasted bell peppers for a Mediterranean flavor.
  3. Spicy Veggie Pizza: Use only vegetables like bell peppers and jalapeños, and replace feta with vegan cheese.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap slices tightly in plastic wrap and aluminum foil; freeze for up to 3 months.

Special Equipment

  • Pizza stone or baking sheet
  • Rolling pin
  • Knife or pizza cutter
  • Measuring cups and spoons
  • Mixing bowl

FAQ’s

1. Can I use frozen pizza dough?
Yes! Frozen dough works great and can be thawed in the refrigerator overnight.

2. Is this recipe healthy?
Absolutely! It packs protein from sausage and cheese, and you can adjust the toppings for your dietary needs.

3. Can I make this ahead of time?
You can prepare the toppings and dough ahead, then assemble and bake when ready!

4. How can I customize the flavors?
Feel free to swap in your favorite meats or vegetables to suit your taste!

5. Can I cook this pizza on a grill?
Yes! Preheat the grill, and follow similar steps to cook on a pizza stone.

Conclusion

The Hot Sausage Feta Honey Pizza combines robust flavors and wonderful textures, making it a delightful choice for any occasion. Its health benefits and versatility mean you can enjoy it often and customize it to your liking. Get in the kitchen and try this easy gourmet pizza recipe—you’ll be amazed at how simple and delicious it is! Enjoy each slice and create lasting memories around the table.

Hot Sausage Feta Honey Pizza – Easy Gourmet Pizza Recipe

Hot Sausage Feta Honey Pizza garnished with fresh herbs and drizzled with honey

Hot Sausage Feta Honey Pizza

A delicious gourmet pizza topped with spicy hot sausage, creamy feta cheese, and drizzled with sweet hot honey.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: dinner, Main Course
Cuisine: Italian
Calories: 290

Ingredients
  

Dough and Base
  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil For brushing the dough
Toppings
  • ½ lb hot Italian sausage (cooked and crumbled)
  • cups shredded mozzarella cheese For cheesiness
  • ½ cup crumbled feta cheese
  • ¼ cup hot honey (or regular honey + chili flakes) For drizzling on top
  • ½ tsp red pepper flakes (optional) For extra heat
  • Fresh herbs (parsley or basil) For garnish

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
  3. Place the rolled-out dough onto a pizza stone or baking sheet.
  4. Brush the dough with olive oil for added flavor.
Assembly
  1. Sprinkle mozzarella cheese evenly over the dough.
  2. Add the crumbled hot sausage on top of the cheese.
  3. Crumble feta cheese over the sausage.
  4. If using, sprinkle red pepper flakes on top.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and cheese is bubbling.
  2. Remove from the oven and drizzle hot honey over the pizza.
  3. Garnish with fresh herbs before slicing and serving!

Notes

Serve with extra hot honey on the side for those who like it spicy. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or wrapped tightly and frozen for up to 3 months.

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