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Hot Sausage Feta Honey Pizza garnished with fresh herbs and drizzled with honey

Hot Sausage Feta Honey Pizza

A delicious gourmet pizza topped with spicy hot sausage, creamy feta cheese, and drizzled with sweet hot honey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: dinner, Main Course
Cuisine: Italian
Calories: 290
Ingredients Method Notes

Ingredients
  

Dough and Base
  • 1 lb pizza dough (store-bought or homemade)
  • 2 tbsp olive oil For brushing the dough
Toppings
  • ½ lb hot Italian sausage (cooked and crumbled)
  • 1½ cups shredded mozzarella cheese For cheesiness
  • ½ cup crumbled feta cheese
  • ¼ cup hot honey (or regular honey + chili flakes) For drizzling on top
  • ½ tsp red pepper flakes (optional) For extra heat
  • Fresh herbs (parsley or basil) For garnish

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
  3. Place the rolled-out dough onto a pizza stone or baking sheet.
  4. Brush the dough with olive oil for added flavor.
Assembly
  1. Sprinkle mozzarella cheese evenly over the dough.
  2. Add the crumbled hot sausage on top of the cheese.
  3. Crumble feta cheese over the sausage.
  4. If using, sprinkle red pepper flakes on top.
Cooking
  1. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and cheese is bubbling.
  2. Remove from the oven and drizzle hot honey over the pizza.
  3. Garnish with fresh herbs before slicing and serving!

Notes

Serve with extra hot honey on the side for those who like it spicy. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or wrapped tightly and frozen for up to 3 months.