One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne is a delightful dish that combines the rich flavors of smoky BBQ sauce with the sweetness of honey, all brought together in a comforting pasta concoction. This beautiful one-pan meal not only pleases the taste buds but also catches the eye with its vibrant hues, making it perfect for family gatherings or weeknight dinners. Whether you’re impressing guests or satisfying a weekday craving, this dish is sure to become a favorite.

Imagine biting into tender chicken pieces enveloped in a tangy, sticky glaze, perfectly complemented by the comforting chew of penne pasta. The blend of seasonings adds warmth, while the assorted colors invite you to dig in. In this article, we’ll walk you through all the essential details, from gathering ingredients to easy preparation, ensuring you can confidently whip up this delicious meal. Let’s dive into the world of cooking One-Pan Tangy Honey BBQ Chicken Penne!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Uses wholesome chicken and fresh herbs for a burst of flavor.
  2. Ease of Preparation: Simple one-pan method means fewer dishes to wash.
  3. Nutritional Value: Packed with protein from chicken and carbs from penne.
  4. Versatility: Great for dinner parties or casual weeknight family meals.
  5. Presentation: Colorful and appetizing, it looks as good as it tastes.

Embrace the joyful cooking experience this dish offers!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts, diced
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika
  • 2 cups penne pasta (uncooked)
  • 1 ½ cups water or chicken broth
  • ¾ cup BBQ sauce (preferably smoky variety)
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Optional: chopped parsley or green onion for garnish

Step-by-Step Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet, season with salt, pepper, and smoked paprika. Cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the penne pasta along with the water or chicken broth. Bring to a boil.
  4. Once boiling, reduce the heat, cover, and simmer for about 10 minutes, or until the pasta is cooked al dente.
  5. In a small bowl, mix the BBQ sauce, honey, Worcestershire sauce, and garlic powder. Pour over the chicken and pasta.
  6. Stir well and cook for an additional 2-3 minutes until everything is heated and well combined.
  7. Garnish with chopped parsley or green onion if desired. Serve hot and enjoy!

How to Serve

  1. Presentation: Serve in attractive bowls to highlight the vibrant colors.
  2. Accompaniments: Pair with a fresh green salad or garlic bread for a complete meal.
  3. Portions: This recipe serves about 4, perfect for a small family.
  4. Beverage Pairing: Enjoy with iced tea, lemonade, or a chilled white wine.

This dish is both delectable and satisfying!

Additional Tips

  • Enhance flavors by marinating the chicken in BBQ sauce a few hours before cooking.
  • Customize with vegetables like bell peppers or corn added to the pan.
  • Serve with a sprinkle of cheese on top for extra richness.

Recipe Variations

  1. Spicy Variant: Add a splash of hot sauce for a spicy kick that pairs perfectly with the sweetness.
  2. Vegetarian Version: Substitute chicken with protein-rich chickpeas and use vegetable broth.
  3. Different Pastas: Try fusilli or farfalle instead of penne for a fun twist.

Freezing and Storage

  • Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days.
  • Freezing: Allow the dish to cool completely, then freeze in portion sizes for up to 2 months. Reheat thoroughly before serving.

Special Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Serving bowls

FAQ’s

  1. Can I use frozen chicken?: Yes, but thaw it completely before cooking for even results.
  2. Is this recipe suitable for a gluten-free diet?: You can use gluten-free pasta to make it dietary-friendly.
  3. Can I prepare this ahead of time?: You can cook it earlier in the day and reheat when ready to serve.
  4. What if I want to customize the flavors?: Feel free to experiment with different sauces or spices to suit your taste!
  5. Can I use alternative cooking methods?: Yes! This dish can also be made in the oven; just adjust cooking times accordingly.

Conclusion

One-Pan Tangy Honey BBQ Chicken Penne combines convenience and flavor beautifully, making it a go-to recipe for busy days or special occasions. With its delightful sweetness and savory notes, it’s sure to please everyone at the table. Try it soon, and enjoy the delicious results!

One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne dish garnished and ready to serve.

One-Pan Tangy Honey BBQ Chicken Penne

A comforting one-pan dish that combines smoky BBQ sauce and sweet honey with tender chicken and penne pasta, perfect for family gatherings or casual dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

For the Chicken and Pasta
  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts, diced
  • to taste Salt and freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 cups penne pasta (uncooked)
  • 1.5 cups water or chicken broth
For the Sauce
  • 0.75 cup BBQ sauce (preferably smoky variety)
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
For Garnish (Optional)
  • to taste chopped parsley or green onion for garnish

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced chicken to the skillet, season with salt, pepper, and smoked paprika. Cook until browned and cooked through, about 5-7 minutes.
Cooking
  1. Stir in the penne pasta along with the water or chicken broth. Bring to a boil.
  2. Once boiling, reduce the heat, cover, and simmer for about 10 minutes, or until the pasta is cooked al dente.
  3. In a small bowl, mix the BBQ sauce, honey, Worcestershire sauce, and garlic powder. Pour over the chicken and pasta.
  4. Stir well and cook for an additional 2-3 minutes until everything is heated and well combined.
  5. Garnish with chopped parsley or green onion if desired. Serve hot and enjoy!

Notes

Enhance flavors by marinating the chicken in BBQ sauce a few hours before cooking. Customize with vegetables like bell peppers or corn added to the pan. Serve with a sprinkle of cheese on top for extra richness.

Did you make this recipe?

Share a photo and tag us, we can’t wait to see what you’ve made!

Leave a Comment

Recipe Rating