White Chicken Lasagna Soup

White Chicken Lasagna Soup is a delightful twist on traditional lasagna that brings all the comforting flavors in a warm and inviting bowl. With tender chicken, rich creaminess, and Italian herbs, this soup is a symphony of taste that will warm your heart. Its golden and creamy appearance, adorned with fresh basil, makes it perfect for gatherings, cozy nights in, or a hearty family dinner.

As you take a spoonful, the combination of savory chicken, gooey cheese, and soft lasagna pieces creates a sensory experience that is simply irresistible. In this article, you will find everything you need to know to create this warm and delicious dish, from preparation to serving tips. Let’s dive into the details and help you make a comforting bowl of White Chicken Lasagna Soup that everyone will love!

Why You’ll Love This Recipe

  1. Fresh ingredients: Made with high-quality chicken and vegetables, ensuring a delicious meal.
  2. Ease of preparation: Quick and simple instructions make it perfect for busy weeknights.
  3. Nutrition: Packed with protein and essential nutrients from fresh veggies.
  4. Versatility: Perfect as a standalone meal or a starter for larger gatherings.
  5. Presentation: Visually stunning with layers of color and texture, appealing to everyone.

You’ll find that this recipe is both satisfying and delightful, ready to impress!

Preparation and Cooking Time

  • Total time: 45 minutes
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, for garnish

Step-by-Step Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until soft.
  2. Add the cooked chicken, chicken broth, diced tomatoes, and Italian seasoning. Stir well.
  3. Bring the mixture to a boil, then add the broken lasagna noodles.
  4. Reduce heat and let it simmer for 20 minutes, or until noodles are tender.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot, topped with shredded mozzarella, grated Parmesan, and fresh basil.

How to Serve

  1. Presentation: Ladle soup into bowls and sprinkle with fresh basil for a pop of color.
  2. Accompaniments: Serve with crusty bread or a fresh side salad for a wholesome meal.
  3. Portions: This recipe serves 4-6, perfect for family or friendly gatherings.
  4. Beverage pairing: Enjoy with a refreshing glass of white wine or iced tea.

Elevate your dining experience with this delightful combination!

Additional Tips

  • Enhance flavor: Add a touch of red pepper flakes for some heat.
  • Customize: Feel free to use whole wheat noodles or add your favorite vegetables.
  • Serving suggestion: Top each bowl with additional cheese just before serving for a gooey finish.

Recipe Variations

  1. Cheesy Broccoli Version: Incorporate steamed broccoli for added nutrition and color.
  2. Spicy Kick: Mix in diced jalapeños for an exciting twist on the flavor profile.
  3. Pesto Addition: Stir in a spoonful of pesto for a fresh and vibrant taste.

Freezing and Storage

  • Storage: Keep leftover soup in the refrigerator for up to 3 days in an airtight container.
  • Freezing: Freeze soup in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Special Equipment

  • Large pot
  • Wooden spoon
  • Chopping board
  • Knife
  • Measuring cups
  • Ladle

FAQ’s

Q1: Can I use frozen chicken?
Yes, frozen chicken works great as long as it’s cooked thoroughly before adding it to the soup.

Q2: Is this dish suitable for different diets?
Absolutely! It can be adapted for gluten-free or dairy-free diets with simple substitutions.

Q3: Can I make this soup ahead of time?
Yes, you can prepare the ingredients and cook it ahead. Reheat before serving!

Q4: How can I customize this recipe?
You can add different vegetables, use a different type of cheese, or vary the seasonings to suit your tastes.

Q5: Can I cook this in a slow cooker?
Yes, you can set it on low for 4-6 hours for a rich flavor. Just add the cream at the end.

Conclusion

White Chicken Lasagna Soup is a heartwarming and nutritious choice that combines creamy elegance with wholesome flavors. It’s suitable for casual weeknight dinners or more formal occasions. With its broad appeal and easy preparation, it’s bound to become a family favorite. Gather your ingredients, and get ready to enjoy this fantastic dish!

White Chicken Lasagna Soup

White Chicken Lasagna Soup

A delightful twist on traditional lasagna, this soup features tender chicken, rich creaminess, and flavorful Italian herbs, making it a cozy and inviting meal for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, cooked and shredded Ensure cooked thoroughly
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth Low sodium recommended
  • 1 can diced tomatoes With juices
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese For topping
  • 1/2 cup grated Parmesan cheese For topping
  • 1/2 cup heavy cream
  • to taste Salt and pepper
  • to garnish Fresh basil For garnish

Method
 

Cooking
  1. In a large pot, sauté the chopped onion and minced garlic until soft.
  2. Add the cooked chicken, chicken broth, diced tomatoes, and Italian seasoning. Stir well.
  3. Bring the mixture to a boil, then add the broken lasagna noodles.
  4. Reduce heat and let it simmer for 20 minutes, or until noodles are tender.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve hot, topped with shredded mozzarella, grated Parmesan, and fresh basil.

Notes

Enhance flavor with red pepper flakes and customize with veggies or different noodles. This soup can be made ahead and reheated.

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