Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken breast, cooked and shredded; 2 cups fresh spinach; 1 cup pasta (like penne or fusilli); 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 2 tablespoons sun-dried tomatoes, chopped; 1 teaspoon Italian seasoning; Salt and pepper to taste; 4 cups chicken broth; Olive oil for sautéing

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If you’re looking for a warm, comforting dish that feels like a hug in a bowl, look no further than Marry Me Chicken Soup! This delightful soup combines tender chicken, fresh spinach, and rich cream, creating a beautiful balance of flavors. The vibrant colors from the diced tomatoes and the fresh greens make this dish not only delicious but visually stunning. It’s perfect for cozy family dinners, special gatherings, or whenever you crave something heartening.

As you take your first spoonful, you’ll be greeted with a rich, savory aroma, and a satisfying blend of textures that will have your taste buds dancing. In this article, we’ll walk you through the easy steps to prepare this scrumptious soup, share tips for serving, and highlight some fun variations to keep things exciting. Let’s dive into the wonderful world of Marry Me Chicken Soup!

Why You’ll Love This Recipe

Fresh ingredients: Bursting with fresh spinach and ripe tomatoes, every bite is wholesome.
Ease of preparation: Simple steps make this soup quick and accessible for every home cook.
Nutrition: Packed with protein and vitamins, it’s both satisfying and nutritious.
Versatility: Enjoy it as a main dish or pair it with your favorite sides.
Presentation: Its colorful appearance makes it a great centerpiece for any table.

Try it out and see why you’ll fall in love with this recipe!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

1 pound chicken breast, cooked and shredded
2 cups fresh spinach
1 cup pasta (like penne or fusilli)
1 can (14 oz) diced tomatoes
1 cup heavy cream
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
4 cups chicken broth
Olive oil for sautéing

Step-by-Step Instructions

Step 1: In a large pot, heat a drizzle of olive oil over medium heat. Add the shredded chicken and sauté for a few minutes until warmed through.

Step 2: Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a gentle boil.

Step 3: Add the pasta and simmer until cooked, usually 8-10 minutes.

Step 4: Reduce heat and mix in the heavy cream, fresh spinach, and sun-dried tomatoes. Season with salt and pepper to taste.

Step 5: Let everything simmer for another 2-3 minutes, allowing the flavors to blend beautifully.

Step 6: Serve hot and enjoy the comforting goodness!

How to Serve

Presentation: Ladle the soup into bowls and sprinkle with fresh herbs for a pop of color.
Accompaniments: Pair with crusty bread or a fresh salad for a complete meal.
Portions: Serve generous portions for family-style gatherings or smaller bowls for a cozy night in.
Beverage pairing: Complement with a light white wine or refreshing iced tea to enhance flavors.

You’re all set to impress your guests or treat yourself!

Additional Tips

Flavor enhancement: Add a splash of lemon juice before serving for a zing.
Customization: Feel free to swap in your favorite vegetables like carrots or peas.
Serving suggestions: Top with grated Parmesan cheese for an extra touch of flavor.

Recipe Variations

Spicy twist: Incorporate red pepper flakes or jalapeños for some heat.
Herbed delight: Experiment with fresh herbs like basil or parsley for unique flavors.
Slow cooker method: Cook everything in a slow cooker on low for 6 hours for an effortless meal.

Freezing and Storage

Storage: Keep leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Special Equipment

Large pot
Cutting board
Chef’s knife
Ladle
Measuring cups and spoons
Wooden spoon

FAQ’s

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure it’s fully cooked before shredding.

2. Is this recipe suitable for a low-carb diet?
You can make it low-carb by skipping the pasta and adding more vegetables instead.

3. Can I make this soup ahead of time?
Absolutely! It reheats beautifully, making it perfect for meal prep.

4. What can I customize in the soup?
You can change up the vegetables, use different proteins like turkey, or adjust seasoning to your preference.

5. Can I cook this in a pressure cooker?
Yes! Just follow the same ingredients, set your pressure cooker for about 15 minutes, and enjoy the rich flavors.

Conclusion

Marry Me Chicken Soup is a delightful combination of flavors, making it a perfect dish for any occasion. With its delicious ingredients and heartwarming appeal, it’s sure to bring joy to your table. So, gather your ingredients and get ready to create a comforting bowl that everyone will love. Enjoy the cooking process and share it with friends and family—you’ll be glad you did!