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Bowl of Marry Me Chicken Soup garnished with herbs and spices

Marry Me Chicken Soup

A warm, comforting chicken soup with fresh spinach, rich cream, and tender chicken, perfect for cozy dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cooked and shredded
  • 2 cups fresh spinach
  • 1 cup pasta (like penne or fusilli)
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 cups chicken broth
  • Olive oil for sautéing

Method
 

Cooking Instructions
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the shredded chicken and sauté for a few minutes until warmed through.
  2. Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a gentle boil.
  3. Add the pasta and simmer until cooked, usually 8-10 minutes.
  4. Reduce heat and mix in the heavy cream, fresh spinach, and sun-dried tomatoes. Season with salt and pepper to taste.
  5. Let everything simmer for another 2-3 minutes, allowing the flavors to blend beautifully.
  6. Serve hot and enjoy the comforting goodness!

Notes

For added flavor, consider a splash of lemon juice before serving. Customize with different vegetables or herbs to your taste.