Crispy Garlic Butter Accordion Potatoes are the perfect blend of crispy, tender, and full of flavor! Imagine the delightful aroma of garlic mixed with butter, wafting through your kitchen, while you serve this stunning dish. With the beautiful accordion shape, these potatoes are not just a treat for your taste buds but also a feast for your eyes. They are great for parties, family dinners, or just as a fun snack to enjoy during movie night.
As you take a bite, the crispy edges will give way to soft, fluffy insides that are bursting with flavor. In this article, you’ll discover how to make these delicious potatoes with simple ingredients and easy instructions. Plus, we’ll explore serving tips and variations that will help you customize this dish to your liking. Get ready to impress everyone with these tasty and beautiful accordion potatoes!
Why You’ll Love This Recipe
- Fresh Ingredients: Only uses simple, wholesome ingredients like potatoes and garlic.
- Ease of Preparation: Quick and simple steps make it perfect for cooks of all skill levels.
- Nutrition: A great source of vitamins and fiber from fresh potatoes.
- Versatility: Can be served as a snack, side dish, or appetizer.
- Presentation: The unique accordion shape makes for a stunning presentation.
This dish truly brings joy to the table!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 large potatoes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Black pepper to taste
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Carefully slice each potato every half inch, being careful not to cut all the way through.
- Place sliced potatoes on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture all over the potatoes, ensuring it seeps into the slices.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the oven for 45 minutes or until crispy and golden brown.
- Once done, sprinkle with fresh parsley before serving.
How to Serve
- Presentation: Serve on a large platter to showcase the beautiful accordion shape.
- Accompaniments: Pair with a creamy dip or a side salad for a complete meal.
- Portions: Prepare one or two potatoes per person, depending on hunger.
- Beverage Pairing: Enjoy with a refreshing iced tea or sparkling water for a delightful experience.
These potatoes will surely be a hit at your table!
Additional Tips
- Enhance flavor by adding your favorite herbs like rosemary or thyme.
- Customize by using different cheeses, such as cheddar or feta.
- Try serving with sour cream or yogurt for an extra creamy touch.
Recipe Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Cheesy Garlic: Mix in shredded cheese between the layers for an extra cheesy version.
- Herbed Delight: Use fresh herbs such as dill, cilantro, or chives for a fresh twist.
Freezing and Storage
- Storage: Keep leftover potatoes in the refrigerator for up to 3 days in an airtight container.
- Freezing: Best to freeze before baking. Wrap uncooked potatoes tightly in plastic wrap and store in the freezer for up to 2 months.
Special Equipment
- Sharp knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for spreading butter
- Oven mitts
FAQ’s
1. Can I use frozen potatoes?
Yes, but fresh potatoes yield better texture and flavor.
2. Is this recipe suitable for a vegan diet?
You can substitute butter with olive oil and omit cheese for a vegan version.
3. Can I make these ahead of time?
You can prepare the potatoes and store them in the fridge before baking.
4. How can I customize the flavor?
Feel free to add your favorite herbs, spices, or cheeses.
5. Can I use alternative cooking methods?
Absolutely! You can grill or air fry the potatoes for a different cooking method.
Conclusion
Crispy Garlic Butter Accordion Potatoes are a delightful blend of textures and flavors. They are easy to prepare, visually appealing, and perfect for any occasion, from casual gatherings to festive celebrations. Let the crispy goodness impress your guests and bring smiles to everyone’s faces. So, gather your ingredients and try making this delicious dish soon—you won’t regret it!

Crispy Garlic Butter Accordion Potatoes
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Carefully slice each potato every half inch, being careful not to cut all the way through.
- Place sliced potatoes on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture all over the potatoes, ensuring it seeps into the slices.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the oven for 45 minutes or until crispy and golden brown.
- Once done, sprinkle with fresh parsley before serving.






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