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Crispy Garlic Butter Accordion Potatoes

These delicious accordion-shaped potatoes are crispy on the outside and tender on the inside, infused with garlic and butter for maximum flavor!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large potatoes
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes. Carefully slice each potato every half inch, being careful not to cut all the way through.
  3. Place sliced potatoes on a baking sheet lined with parchment paper.
Making Garlic Butter Mixture
  1. In a bowl, mix melted butter, minced garlic, salt, and black pepper.
  2. Brush the garlic butter mixture all over the potatoes, ensuring it seeps into the slices.
  3. Sprinkle grated Parmesan cheese over the top.
Baking
  1. Bake in the oven for 45 minutes or until crispy and golden brown.
  2. Once done, sprinkle with fresh parsley before serving.

Notes

These potatoes can be served as a snack, side dish, or appetizer. Enhance flavor with herbs and customize with different cheeses.