Stuffed Mushroom Casserole

Stuffed Mushroom Casserole is a delightful dish that brings together the earthy flavors of mushrooms, creamy cheese, and crunchy breadcrumbs in a warm, inviting bake. This comforting meal is perfect for family gatherings, potlucks, or even cozy dinners at home. Each bite is a delicious blend of textures and flavors, making it a favorite for mushroom lovers and food enthusiasts alike!

The sensory experience of this casserole is simply delightful. You’ll savor the rich aroma of garlic and herbs wafting through your kitchen, while golden melted cheese and crispy breadcrumbs create a deliciously appealing top layer. In this article, you’ll learn how to create this mouth-watering casserole, from the ingredients needed to the step-by-step instructions to serve it perfectly. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with fresh mushrooms and herbs for incredible flavor.
2. Ease of Preparation: Simple steps make it easy for anyone to whip up.
3. Nutrition: Packed with essential nutrients from mushrooms and parsley.
4. Versatility: Great as a main dish or side, perfect for any occasion.
5. Presentation: Beautifully golden and bubbling, it looks as good as it tastes.

This casserole is bound to impress!

Preparation and Cooking Time

• Total time: 50 minutes
• Preparation time: 15 minutes
• Cooking time: 35 minutes

(Note that times may vary.)

Ingredients You’ll Need

• 2 tablespoons extra virgin olive oil
• 1.5 pounds white mushrooms
• Salt and pepper, to taste
• 4 cloves of garlic, minced
• 6 ounces cream cheese
• ½ cup grated mozzarella
• ¾ cup bread crumbs
• ½ cup grated Parmesan
• 3 tablespoons fresh parsley, chopped
• 1 ½ tablespoons butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems, chopped finely.
3. In a skillet, heat olive oil over medium heat.
4. Add minced garlic and chopped mushroom stems, cooking until softened.
5. Stir in cream cheese, mozzarella, and season with salt and pepper until well combined.
6. Remove from heat and add breadcrumbs, Parmesan, and parsley. Mix well.
7. Place the mushroom caps in a baking dish and fill each with the stuffing mixture.
8. Drizzle melted butter over stuffed mushrooms, then bake for 25-30 minutes or until golden brown.

How to Serve

1. Presentation: Serve in the baking dish for a rustic, homey look.
2. Accompaniments: Pair with a fresh salad for a complete meal.
3. Portions: Great for sharing! Serve as a side or main dish.
4. Beverage Pairing: Enjoy with a glass of white wine or sparkling water.

This delicious casserole will be a hit at your table!

Additional Tips

• Enhance flavor with herbs like thyme or rosemary.
• Customize by adding cooked sausage or spinach to the stuffing.
• Serve with a side of crusty bread to soak up all the goodness.

Recipe Variations

1. Veggie Lovers: Add diced bell peppers or spinach for extra veggies.
2. Cheesy Delight: Swap mozzarella with your favorite cheese, like cheddar or gouda.
3. Spicy Kick: Mix in some crushed red pepper flakes for a bit of heat.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

• Baking dish
• Skillet
• Mixing bowl
• Spoon or spatula
• Knife
• Cutting board

FAQ’s

1. Can I use frozen mushrooms?
   Yes, frozen mushrooms can be used, but fresh mushrooms provide the best texture.

2. Is this dish suitable for a vegetarian diet?
   Absolutely! It’s a vegetarian-friendly dish full of flavor.

3. Can I make it ahead of time?
   Yes, you can prepare the stuffing in advance and assemble it just before baking.

4. Can I customize the ingredients?
   Definitely! Feel free to change cheese types or add other vegetables as you like.

5. What are alternative cooking methods?
   You can cook it in an air fryer or even on the stovetop, adjusting the cooking time accordingly.

Conclusion

Stuffed Mushroom Casserole is a celebration of flavors and textures that delight the senses. Not only is it delicious, but it also offers nutritional benefits with its fresh ingredients. Perfect for gatherings or a family dinner, this dish is sure to impress everyone around your table. Get ready to enjoy a comforting and satisfying meal!

Stuffed Mushroom Casserole

A delightful dish combining earthy mushrooms, creamy cheese, and crunchy breadcrumbs baked to perfection, ideal for family gatherings and cozy dinners.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tablespoons extra virgin olive oil
• 1.5 pounds white mushrooms Fresh, cleaned, and stems removed
• 4 cloves garlic, minced
• 6 ounces cream cheese Softened
• ½ cup grated mozzarella
• ¾ cup bread crumbs
• ½ cup grated Parmesan
• 3 tablespoons fresh parsley, chopped
• 1 ½ tablespoons butter, melted

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Clean the mushrooms and remove the stems, chop finely.

Cooking

1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and chopped mushroom stems, cooking until softened.
3. Stir in cream cheese, mozzarella, and season with salt and pepper until well combined.
4. Remove from heat and add breadcrumbs, Parmesan, and parsley. Mix well.
5. Place the mushroom caps in a baking dish and fill each with the stuffing mixture.
6. Drizzle melted butter over stuffed mushrooms, then bake for 25-30 minutes or until golden brown.

Notes

Serve with a fresh salad or a side of crusty bread to soak up all the goodness. Customize with herbs like thyme or rosemary, or add cooked sausage for extra flavor.