Bang Bang Fried Rice

Bang Bang Fried Rice is a delightful twist on traditional fried rice that’s sure to excite your taste buds! Bursting with vibrant colors and flavors, this dish combines tender chicken, juicy vegetables, and a creamy, spicy sauce. Perfect for casual family dinners or fun gatherings with friends, it’s a dish that brings everyone together around the table. The visual appeal of the bright green onions and colorful peas and carrots makes it as enticing as it is delicious.

The experience of savoring Bang Bang Fried Rice is a celebration of flavors and textures. Each bite offers a wonderful crunch along with creamy and zesty notes that dance on your palate. In this article, we’ll walk you through a simple recipe that brings all these wonderful ingredients to life. Get ready to impress your loved ones with a meal that’s not only quick to prepare but also incredibly satisfying!

Why You’ll Love This Recipe

  1. Fresh ingredients create a wholesome dish that bursts with flavor.
  2. Easy to prepare, making it perfect for busy weeknights.
  3. A balanced meal with protein, vegetables, and carbs for nutrition.
  4. Versatile enough to customize with your favorite proteins or veggies.
  5. Presents beautifully on the plate, turning a simple meal into an occasion.

You’ll love how approachable and delicious this recipe is!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Ingredients You’ll Need

  • 3 cups cold cooked jasmine rice
  • 1 pound boneless skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup frozen peas and diced carrots
  • 2 green onions, sliced
  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha (more to taste)
  • 1 tablespoon soy sauce

Step-by-Step Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.
  4. Mix the eggs and chicken together in the skillet.
  5. Stir in the frozen peas and carrots, cooking for another 3-4 minutes until heated through.
  6. Add the cold cooked jasmine rice, soy sauce, mayonnaise, Thai sweet chili sauce, and sriracha. Mix well.
  7. Cook for 5 minutes, stirring occasionally, until everything is heated and well combined.
  8. Garnish with sliced green onions before serving.

How to Serve

  1. Serve in bowls for a cozy meal presentation.
  2. Pair with a side salad or spring rolls for a complete dinner.
  3. Use generous portions since it’s so delicious!
  4. Try a cold beverage like iced tea or a light beer to complement the flavors.

Bang Bang Fried Rice is sure to be a hit!

Additional Tips

  • Enhance flavor with a sprinkle of sesame seeds on top.
  • Customize with shrimp, tofu, or seasonal vegetables.
  • Serve with extra sriracha on the side for those who like more heat!

Recipe Variations

  1. Vegetarian Version: Use tofu instead of chicken and add extra vegetables like bell peppers or broccoli.
  2. Spicy Shrimp: Swap chicken for shrimp and adjust sriracha for a spicier kick.
  3. Curry-Inspired: Add curry powder to the sauce for an exciting flavor twist.

Freezing and Storage

  • Storage: Keep leftovers in a sealed container in the refrigerator for 3-4 days.
  • Freezing: For long-term storage, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Cutting board and knife
  • Mixing bowl
  • Measuring cups and spoons

FAQ’s

  1. Can I use frozen vegetables instead of fresh?
    Yes! Frozen vegetables work well and save prep time.

  2. Is this recipe suitable for dietary restrictions?
    You can modify ingredients to suit various diets, such as gluten-free or dairy-free.

  3. Can I make this dish ahead of time?
    Yes, you can prepare and store it in the fridge before reheating.

  4. Is it easy to customize the flavors?
    Absolutely! Feel free to adjust the sauces or add your favorite ingredients.

  5. Can I cook it in advance and freeze it?
    Yes! Cooked fried rice freezes well for quick meals later.

Conclusion

In summary, Bang Bang Fried Rice is not just a delightful dish but also a wonderful way to bring family and friends together. With its tantalizing flavors and colorful presentation, it’s perfect for any occasion, whether it’s a weeknight dinner or a gathering. You’ll find that making this dish is a breeze, and it’s always a crowd-pleaser. Dive in and enjoy this incredible recipe today!

Bang Bang Fried Rice

Plate of Bang Bang Fried Rice with colorful vegetables and protein

Bang Bang Fried Rice

A delightful twist on traditional fried rice with tender chicken, juicy vegetables, and a creamy, spicy sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Thai
Calories: 450

Ingredients
  

Main Ingredients
  • 3 cups cold cooked jasmine rice
  • 1 pound boneless skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup frozen peas and diced carrots
  • 2 stalks green onions, sliced
Sauce Ingredients
  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha (more to taste)
  • 1 tablespoon soy sauce

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.
  4. Mix the eggs and chicken together in the skillet.
  5. Stir in the frozen peas and carrots, cooking for another 3-4 minutes until heated through.
  6. Add the cold cooked jasmine rice, soy sauce, mayonnaise, Thai sweet chili sauce, and sriracha. Mix well.
  7. Cook for 5 minutes, stirring occasionally, until everything is heated and well combined.
  8. Garnish with sliced green onions before serving.

Notes

Enhance flavor with a sprinkle of sesame seeds on top. Customize with shrimp, tofu, or seasonal vegetables. Serve with extra sriracha on the side for those who like more heat!

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