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Plate of Bang Bang Fried Rice with colorful vegetables and protein

Bang Bang Fried Rice

A delightful twist on traditional fried rice with tender chicken, juicy vegetables, and a creamy, spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cold cooked jasmine rice
  • 1 pound boneless skinless chicken breast, diced
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup frozen peas and diced carrots
  • 2 stalks green onions, sliced
Sauce Ingredients
  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha (more to taste)
  • 1 tablespoon soy sauce

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked.
  4. Mix the eggs and chicken together in the skillet.
  5. Stir in the frozen peas and carrots, cooking for another 3-4 minutes until heated through.
  6. Add the cold cooked jasmine rice, soy sauce, mayonnaise, Thai sweet chili sauce, and sriracha. Mix well.
  7. Cook for 5 minutes, stirring occasionally, until everything is heated and well combined.
  8. Garnish with sliced green onions before serving.

Notes

Enhance flavor with a sprinkle of sesame seeds on top. Customize with shrimp, tofu, or seasonal vegetables. Serve with extra sriracha on the side for those who like more heat!