You’ll fall in love with 3-Ingredient Cookies! These delightful treats are simple, quick to make, and incredibly tasty. With just a few ingredients, you can create cookies that are soft, chewy, and utterly irresistible. They add a touch of sweetness to any occasion, be it a family gathering, a casual get-together with friends, or even a cozy night in. The vibrant colors from various cake mixes can also make these cookies visually appealing, giving them that perfect pop on a dessert platter.
The sweet aroma that fills your kitchen while these cookies bake is an experience in itself. As you bite into their delightful texture, you’ll be amazed at how something so simple can bring so much joy. This article will guide you through everything you need to know, from preparation to serving suggestions. Get ready to impress yourself and others with this easy and fun recipe!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with just cake mix, eggs, and oil, these cookies are fresh and straightforward.
- Ease of Preparation: With minimal steps, they are a breeze to whip up, perfect for beginners.
- Nutrition: Using a cake mix can make them a fun dessert option, while still being mindful of portion sizes.
- Versatility: You can adapt the basic recipe with flavor variations to suit your taste.
- Presentation: The colorful cookies are eye-catching and will impress everyone at your next gathering.
You will find this recipe to be a delightful addition to your baking repertoire!
Preparation and Cooking Time
- Total time: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
Ingredients You’ll Need
- 1 box cake mix
- 2 large eggs
- 1/3 cup vegetable oil
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined and smooth.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
How to Serve
- Presentation: Arrange the cookies on a colorful platter for a festive look.
- Accompaniments: Serve with a scoop of ice cream or a dollop of whipped cream for an extra treat.
- Portions: Cut the cookies in half for smaller bites if desired.
- Beverage Pairing: Enjoy these cookies with a cup of milk, coffee, or tea to complement the flavors.
These simple serving ideas will delight your friends and family!
Additional Tips
- For added flavor, toss in some chocolate chips or nuts into the dough.
- Customize the cake mix flavor to match any occasion or preference.
- Serve with a drizzle of icing for a decorative touch and extra sweetness.
Recipe Variations
- Chocolate Cookies: Use chocolate cake mix for a rich, decadent treat.
- Funfetti Cookies: Choose funfetti cake mix for colorful, festive cookies.
- Nutty Addition: Add 1/2 cup of chopped nuts like walnuts or pecans for a crunch.
Freezing and Storage
- Storage: Keep the cookies in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, freeze cookies in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe container or bag and store for up to three months.
Special Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Spoon or spatula
- Wire rack for cooling
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen eggs, but they must be fully thawed before mixing.
2. Are these cookies suitable for dietary restrictions?
The basic recipe contains eggs and may not be gluten-free if using regular cake mix. Gluten-free cake mix can be substituted.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.
4. Can I customize the flavors?
Yes! You can mix in add-ins like chocolate chips, dried fruit, or nuts to the basic recipe to enhance the flavors.
5. Are there alternative cooking methods?
Yes, these cookies can also be made in an air fryer. Just adjust the temperature and time according to your air fryer’s manual.
Conclusion
3-Ingredient Cookies are a fantastic, easy-going treat that brings joy and sweetness to any gathering. With their delicious flavors and inviting appearance, they are perfect for bakers of all skill levels. Whether you’re looking for a fun activity with friends or a quick dessert for a special occasion, these cookies are sure to impress. So, get started and enjoy the delightful experience of baking your own batch!


3-Ingredient Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined and smooth.
- Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.





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