Easy 3 Ingredient Peanut Butter Cookies

Get ready to fall in love with Easy 3 Ingredient Peanut Butter Cookies! These delightful treats are so simple to make, yet they deliver a rich, nutty flavor that will have everyone coming back for more. The golden-brown cookies are soft on the inside and slightly crisp on the edges, making them a perfect snack or dessert for any occasion—whether it be a party, a cozy night in, or just because!

Imagine the warm aroma of melted peanut butter filling your kitchen as you whip up a batch. The best part? They require only three ingredients: peanut butter, sugar, and an egg. In this article, you’ll discover why this recipe is a must-try, how easy it is to prepare, and tips for serving and storing these delicious cookies. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made from pantry staples, these cookies are always fresh and delicious.
2. Ease of Preparation: With just three ingredients, making these cookies is quick and hassle-free.
3. Nutrition: Peanut butter adds protein and healthy fats, making these cookies a more nutritious option.
4. Versatility: You can easily customize these cookies with your favorite mix-ins or toppings.
5. Presentation: The golden-brown color and rustic shape are always inviting and impressive.

These cookies definitely have something for everyone!

Preparation and Cooking Time

• Total time: 20 minutes
• Preparation time: 10 minutes
• Cooking time: 10 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the peanut butter, sugar, and egg.
3. Mix until the dough is smooth and well blended.
4. Scoop tablespoon-sized portions of dough and roll them into balls.
5. Place the dough balls on a baking sheet lined with parchment paper.
6. Gently flatten each ball with a fork, creating a crisscross pattern.
7. Bake in the preheated oven for 10 minutes or until the edges start to turn golden.
8. Remove them from the oven and let them cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely.

How to Serve

1. Presentation: Arrange the cookies on a colorful platter for an eye-catching display.
2. Accompaniments: Serve with a glass of milk or a scoop of ice cream for a delicious treat.
3. Portions: These cookies are great for sharing—consider packaging some as gifts.
4. Beverage Pairing: Enjoy with coffee or tea for a delightful afternoon snack.

These cookies are sure to impress your friends and family!

Additional Tips

• Flavor Enhancement: Add a pinch of salt or a splash of vanilla extract for an extra flavor boost.
• Customization: Mix in chocolate chips or chopped nuts for added texture.
• Serving Suggestions: Pair with fresh fruit for a well-rounded snack.

Recipe Variations

1. Chocolate Peanut Butter Cookies: Add 1/4 cup of cocoa powder for a chocolatey twist.
2. Nutty Granola Cookies: Incorporate oats or granola into the dough for added crunch.
3. Spicy Peanut Butter Cookies: Mix in some cinnamon or cayenne for a surprising kick.

Freezing and Storage

• Storage: Store baked cookies in an airtight container in the refrigerator for up to a week.
• Freezing: Place cookies in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to three months.

Special Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Fork
• Wire rack
• Measuring cups

FAQ’s

1. Can I use frozen peanut butter for this recipe?
Yes, but make sure to thaw it first for easier mixing.

2. Are these cookies suitable for special diets?
They can be gluten-free if you use a gluten-free sugar. Always check ingredient labels.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for a day before baking.

4. Can I customize the sweetness?
Yes, you can adjust the sugar to your taste, but keep in mind that it adds to the texture.

5. Can I bake these cookies using an air fryer?
Yes, you can! Cook at 300°F (150°C) for about 8 minutes, checking regularly.

Conclusion

These Easy 3 Ingredient Peanut Butter Cookies are a perfect blend of simplicity and flavor that everyone will love! Whether you’re baking for a special occasion or just a sweet treat after dinner, these cookies satisfy both your sweet tooth and your craving for homemade goodness. Don’t hesitate to try them out—you’ll be amazed at how easy and delicious they are!