Are you ready to elevate your dinner table with a delightful twist on a classic favorite? Best Chicken Cordon Bleu Casserole combines the savory flavors of tender chicken, hearty ham, and creamy Swiss cheese in a comfort food dish that bursts with taste. Perfect for family gatherings, potlucks, or a cozy weeknight meal, this casserole dazzles with its golden topping and rich aromas that will entice everyone around the table.
The sensory experience of this dish is one to remember, as you slice into the gooey layers of cheese and meat. Each bite offers a symphony of flavors, delighting your taste buds with its creamy texture and savory goodness. In this article, you will discover how to prepare this delicious casserole, learn why it’s a must-try, and find tips and variations to make it your own. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome chicken, ham, and cheese.
- Ease of Preparation: Simple steps lead to great results, perfect for any skill level.
- Nutrition: Packed with protein to keep you feeling satisfied.
- Versatility: Easily customize with your favorite ingredients.
- Presentation: A visually appealing dish that impresses guests.
This casserole is sure to become a staple in your home!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Note that times may vary.
Ingredients You’ll Need
- 3 cups cooked chicken, shredded or cubed
- 1 1/2 cups cooked ham, diced
- 2 cups shredded Swiss cheese, divided
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs, plain or seasoned (optional)
- 2 tablespoons melted butter (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and 1 ½ cups of Swiss cheese.
- In another bowl, mix sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the creamy mixture over the chicken and ham, and stir well to combine.
- Transfer the mixture into a greased baking dish.
- Top with remaining Swiss cheese and bread crumbs if using. Drizzle with melted butter.
- Bake for 45 minutes, or until the cheese is bubbly and golden brown.
How to Serve
- Presentation: Serve straight from the oven in a beautiful baking dish.
- Accompaniments: Pair with a fresh salad or crusty bread for a complete meal.
- Portions: This recipe serves 6, making it great for a family dinner.
- Beverage Pairing: A chilled white wine or sparkling water complements it nicely.
Enjoy this scrumptious casserole warm!
Additional Tips
- Flavor Enhancement: Add herbs like parsley or thyme for fresh flavor.
- Customization: Substitute smoked turkey for ham for a different taste.
- Serving Suggestions: Serve with steamed vegetables for a balanced meal.
Recipe Variations
- Mediterranean Twist: Add spinach and sun-dried tomatoes for a fresh flavor.
- Spicy Kick: Mix in some diced jalapeños or hot sauce for heat.
- Gluten-Free Version: Use gluten-free bread crumbs and check labels on other ingredients.
Freezing and Storage
- Storage: Keep leftovers in your fridge for up to 3-4 days in an airtight container.
- Freezing: For best results, freeze in portioned airtight containers for up to 3 months.
Special Equipment
- Oven-safe baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Grater for cheese
FAQ’s
Can I use frozen ingredients?
Yes! Frozen chicken and ham can be used, just make sure they are fully thawed before cooking.
Is this dish suitable for a gluten-free diet?
You can make it gluten-free by using gluten-free bread crumbs and checking the other ingredients.
Can I make it ahead of time?
Absolutely! Prepare the casserole and store it in the fridge overnight before baking it the next day.
Can I customize the ingredients?
Definitely! Feel free to swap in your favorite proteins or cheeses to suit your taste.
What are alternative cooking methods?
You can also cook it in a slow cooker on low for 4-6 hours for a different take.
Conclusion
Best Chicken Cordon Bleu Casserole is a delightful dish that combines flavor, nutrition, and stunning presentation, making it perfect for any occasion. With its cheesy, comforting layers, it’s sure to become a family favorite. So why wait? Gather your ingredients, and let this recipe bring joy to your dining table!
Chicken Cordon Bleu Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and 1 ½ cups of Swiss cheese.
- In another bowl, mix sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the creamy mixture over the chicken and ham, and stir well to combine.
- Transfer the mixture into a greased baking dish.
- Top with remaining Swiss cheese and bread crumbs if using. Drizzle with melted butter.
- Bake for 45 minutes, or until the cheese is bubbly and golden brown.
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