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Delicious Chicken Cordon Bleu casserole topped with melted cheese and herbs

Chicken Cordon Bleu Casserole

A delightful twist on a classic favorite featuring tender chicken, hearty ham, and creamy Swiss cheese, perfect for family gatherings or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded or cubed
  • 1.5 cups cooked ham, diced
  • 2 cups shredded Swiss cheese, divided
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
Optional Toppings
  • 1/2 cup bread crumbs, plain or seasoned optional
  • 2 tablespoons melted butter optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced ham, and 1 ½ cups of Swiss cheese.
  3. In another bowl, mix sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Pour the creamy mixture over the chicken and ham, and stir well to combine.
  5. Transfer the mixture into a greased baking dish.
  6. Top with remaining Swiss cheese and bread crumbs if using. Drizzle with melted butter.
Cooking
  1. Bake for 45 minutes, or until the cheese is bubbly and golden brown.

Notes

Serve immediately from the oven and pair with a fresh salad or crusty bread for a complete meal. For flavor enhancement, add herbs like parsley or thyme.