Enjoy the Best Smothered Cheesy Sour Cream Chicken Recipe

Welcome to the delightful world of Smothered Cheesy Sour Cream Chicken, a dish that promises a burst of rich flavors in every bite! With tender, juicy chicken combined with creamy sour cream and melted cheese, this meal is both comforting and absolutely scrumptious. The beautiful golden layer of cheese on top gives an irresistible visual appeal, making it perfect for family dinners, gatherings, or even a special date night.

Every mouthful of this dish envelops your taste buds in a symphony of flavors, from the savory spices to the satisfying creaminess. As you prepare this recipe, you’ll be excited to see how simple ingredients come together to create something extraordinary. In the following sections, you’ll find everything from ingredients and cooking steps to serving suggestions, ensuring you’ll knock this one out of the park. Get ready to impress yourself and your loved ones!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Uses boneless chicken and vibrant herbs for a wholesome meal.
  2. Ease of Preparation: Quick to prepare, making it ideal for busy weeknights.
  3. Nutrition: Packed with protein from chicken and calcium from cheese.
  4. Versatility: Pairs well with various sides, from salads to rice.
  5. Presentation: Looks impressive with its cheesy, golden topping that’s sure to delight.

This recipe is truly a winner for any kitchen!

Preparation and Cooking Time

  • Total time: 1 hour
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes

Note that times may vary.

Ingredients You’ll Need

  • 4 pound boneless, skinless chicken breasts
  • 2 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoon cornstarch
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh chopped parsley

Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
  3. In a large skillet, sear the chicken over medium-high heat until golden on both sides.
  4. In a bowl, mix together sour cream, cornstarch, and Parmesan cheese until smooth.
  5. Spread the sour cream mixture evenly over the chicken in the skillet.
  6. Sprinkle mozzarella cheese on top of the sour cream layer.
  7. Transfer the skillet to the oven and bake for 30-35 minutes until chicken is cooked through and cheese is bubbly.
  8. Garnish with fresh parsley and serve hot.

How to Serve

  1. Presentation: Serve the chicken in the skillet for a rustic look.
  2. Accompaniments: Pair with steamed vegetables or a fresh green salad.
  3. Portions: Cut the chicken into portions for easy serving.
  4. Beverage Pairing: Enjoy with a crisp white wine or a refreshing iced tea.

Elevate your dining experience with these serving tips!

Additional Tips

  • Flavor Enhancement: Add a pinch of smoked paprika for extra flavor.
  • Customization: Try adding your favorite vegetables to the dish before baking.
  • Serving Suggestions: Serve over a bed of rice or mashed potatoes for a complete meal.

Recipe Variations

  1. Spicy Version: Incorporate jalapeños or red pepper flakes for a kick.
  2. Herbed Chicken: Use fresh basil and thyme instead of oregano for a garden-fresh taste.
  3. Grilled Option: Grill the chicken instead of searing for a smoky flavor.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For best results, freeze in individual portions for up to 3 months; reheat thoroughly before serving.

Special Equipment

  • Skillet
  • Oven
  • Mixing bowl
  • Measuring cups and spoons
  • Oven mitts

FAQ’s

1. Can I use frozen chicken?
Yes, you can use frozen chicken, just ensure it’s fully thawed before cooking for even results.

2. Is this recipe suitable for different diets?
While it contains dairy, you can adjust ingredients to make it gluten-free or dairy-free.

3. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, then bake when ready to serve.

4. How can I customize this recipe?
You can add different spices or vegetables based on your taste preferences.

5. What alternative cooking methods can I use?
You could use a slow cooker or an Instant Pot for different cooking experiences.

Conclusion

Smothered Cheesy Sour Cream Chicken is a delicious and satisfying dish that’s sure to impress. Bursting with flavors and textures, it’s a fantastic choice for a comforting family meal or a special occasion. With simple ingredients and easy preparation, you’ll feel like a culinary star. Gather your loved ones, and enjoy this delightful dish together!

Enjoy the Best Smothered Cheesy Sour Cream Chicken Recipe

Delicious smothered cheesy chicken topped with sour cream on a plate.

Smothered Cheesy Sour Cream Chicken

A comforting dish featuring tender chicken smothered in creamy sour cream and topped with melted cheese, perfect for family dinners or special occasions.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400

Ingredients
  

Main Ingredients
  • 4 pound boneless, skinless chicken breasts
  • 2 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
Spices and Seasonings
  • 2 tablespoon cornstarch
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1/4 cup fresh chopped parsley For garnishing before serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
Cooking
  1. In a large skillet, sear the chicken over medium-high heat until golden on both sides.
  2. In a bowl, mix together sour cream, cornstarch, and Parmesan cheese until smooth.
  3. Spread the sour cream mixture evenly over the chicken in the skillet.
  4. Sprinkle mozzarella cheese on top of the sour cream layer.
  5. Transfer the skillet to the oven and bake for 30-35 minutes until chicken is cooked through and cheese is bubbly.
  6. Garnish with fresh parsley and serve hot.

Notes

Try adding a pinch of smoked paprika for extra flavor or customize with your favorite vegetables. Serve over rice or mashed potatoes for a complete meal.

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