Garlic Butter Chicken made in a crockpot is a delightful dish that will steal your heart and taste buds! Imagine tender chicken infused with a rich garlic butter sauce that seeps deep into baby red potatoes and hearty carrots. With its warm, golden hues and aromatic flavors, this dish is perfect for family dinners or cozy gatherings with friends. Whether it’s a weeknight meal or a special occasion, Garlic Butter Chicken always impresses.
The experience of digging into this dish is nothing short of magical. The combination of garlic and butter creates a mouthwatering aroma that fills your home, and the tender chicken practically falls apart with a fork. In this article, we’ll guide you through the preparation of this incredible dish, from ingredients to serving tips, ensuring you create a delicious meal that everyone will love.
Why You’ll Love This Recipe
- Fresh Ingredients: Simple, wholesome ingredients come together for a delightful dish.
- Ease of Preparation: Just toss everything in the crockpot for a hassle-free cooking experience.
- Nutrition: Packed with protein and veggies, it’s a healthy choice as well.
- Versatility: Perfect for any occasion, easily adaptable to suit your taste.
- Presentation: The vibrant colors make it incredibly appealing on the dinner table.
This recipe is sure to become a favorite in your kitchen!
Preparation and Cooking Time
- Total time: 6 hours
- Preparation time: 15 minutes
- Cooking time: 6 hours on low
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Step-by-Step Instructions
- Place the quartered baby red potatoes and carrot chunks at the bottom of the crockpot.
- Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.
- Arrange the seasoned chicken on top of the vegetables in the crockpot.
- Pour the minced garlic and melted butter over the chicken.
- Add the chicken broth around the edges.
- Cover the crockpot and cook on low for 6 hours, or until the chicken is tender.
- Once done, shred the chicken with two forks and mix everything together before serving.
How to Serve
- Presentation: Serve in a large bowl, letting the colorful veggies peek through the tender chicken.
- Accompaniments: Pair with a fresh green salad or warm crusty bread for a complete meal.
- Portions: This dish serves 4-6 people, perfect for family or friends.
- Beverage pairing: Complement with a light white wine or sparkling water.
Enjoy the warmth and comfort this meal brings!
Additional Tips
- For more flavor, consider adding herbs like thyme or rosemary.
- Customize by using different vegetables like green beans or bell peppers.
- Try serving over quinoa or rice for a hearty twist.
Recipe Variations
- Lemon Herb Chicken: Add lemon juice and zest for a zesty flavor.
- Spicy Garlic Chicken: Include red pepper flakes for a kick.
- Honey Garlic Chicken: Drizzle honey over the chicken for a sweet-tangy dish.
Freezing and Storage
- Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze in a container for up to 3 months; thaw overnight in the fridge before reheating.
Special Equipment
- Crockpot
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Mixing spoon
- Serving bowl
FAQ’s
Q: Can I use frozen chicken?
A: Yes! Just ensure it cooks longer, as frozen chicken takes time to heat through.
Q: Is this recipe healthy?
A: Absolutely! It’s packed with protein, vitamins from veggies, and uses wholesome ingredients.
Q: Can I prepare this dish ahead of time?
A: Sure! Prep all ingredients and keep them in the fridge until you’re ready to cook.
Q: Can I customize the flavors?
A: Yes! Feel free to add your favorite spices or veggies to suit your taste.
Q: What other cooking methods can I use?
A: You can bake or grill the chicken with the same ingredients if you don’t have a crockpot.
Conclusion
Garlic Butter Chicken is a heartwarming dish that offers rich flavors, health benefits, and an appealing presentation. It’s perfect for any gathering or a cozy night in and is simply achievable, making you feel accomplished. Dive into this culinary adventure and discover how easy it is to create a meal that will bring smiles to your table.


Garlic Butter Chicken
Ingredients
Method
- Place the quartered baby red potatoes and carrot chunks at the bottom of the crockpot.
- Season the chicken breasts or thighs with salt, pepper, and Italian seasoning.
- Arrange the seasoned chicken on top of the vegetables in the crockpot.
- Pour the minced garlic and melted butter over the chicken.
- Add the chicken broth around the edges.
- Cover the crockpot and cook on low for 6 hours, or until the chicken is tender.
- Once done, shred the chicken with two forks and mix everything together before serving.





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