One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a delightful dish that brings together juicy chicken breasts and tender egg noodles in a way that is both comforting and delicious. The flavors, enhanced by buttery richness and a hint of garlic, create a meal that is perfect for any dinner table. Its inviting aroma and golden-brown chicken draw everyone in, making it great for family gatherings or a cozy weeknight meal.

As you prepare this dish, the sizzling of chicken and the smell of garlic will mesmerize you. Imagine twirling perfectly cooked noodles coated in creamy butter on your fork, topped with fresh parsley. In this article, we’ve laid out everything from the ingredients and instructions to serving tips. Get ready to impress with this easy recipe that everyone will love!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Uses simple ingredients like chicken, noodles, and garlic for a wholesome touch.
  2. Ease of Preparation: Everything cooks in one pan, making cleanup quick and easy.
  3. Nutrition: Packed with protein from chicken and carbs from noodles, it’s a balanced meal.
  4. Versatility: Easily customize with your favorite vegetables or spices.
  5. Presentation: Looks beautiful on the plate, garnished with parsley.

You’ll find it’s perfect for any occasion!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes

Times may vary based on your cooking style.

Ingredients You’ll Need

  • 2 chicken breasts
  • 2 cups egg noodles
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Parsley, for garnish

Step-by-Step Instructions

  1. In a large pan, melt 1 tablespoon of butter over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. Add the chicken to the pan and cook for about 6-7 minutes on each side or until fully cooked. Remove and set aside.
  4. In the same pan, add the remaining butter and minced garlic; sauté for about 1 minute.
  5. Pour in the chicken broth and bring it to a gentle boil.
  6. Add the egg noodles, and cook according to package instructions until tender.
  7. Return the cooked chicken to the pan and stir to combine.
  8. Garnish with fresh parsley before serving.

How to Serve

  1. Presentation: Serve the chicken and noodles on a large platter for a family-style meal.
  2. Accompaniments: Pair with a simple green salad for a refreshing contrast.
  3. Portions: This recipe serves about 4 people, perfect for families or guests.
  4. Beverage Pairing: Enjoy with a light sparkling water or a glass of white wine for a lovely touch.

This dish is sure to please everyone at your table!

Additional Tips

  • For added flavor, consider marinating chicken in garlic and herbs before cooking.
  • Customize by adding vegetables like peas or spinach to the noodles.
  • You can also serve with grated Parmesan cheese for a cheesy twist.

Recipe Variations

  1. Lemon Herb Chicken: Add lemon zest and fresh herbs for a bright flavor.
  2. Creamy Mushroom Noodles: Mix in sautéed mushrooms and a splash of cream for a rich sauce.
  3. Spicy Garlic Chicken: Use crushed red pepper flakes for a little heat.

Freezing and Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For freezing, place in a freezer-safe container; it can last up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

  • Large skillet or frying pan
  • Mixing spoon
  • Measuring spoons
  • Cutting board
  • Knife
  • Serving platter

FAQ’s

1. Can I use frozen chicken for this recipe?
Yes! Just make sure to thaw it completely before cooking for even results.

2. Is this recipe healthy?
Yes, it’s packed with protein from chicken and has a good balance of carbs from noodles.

3. Can I prepare this dish in advance?
Yes, you can cook the chicken ahead and reheat before serving, or prepare the entire dish and store it in the fridge.

4. What can I customize in this recipe?
Feel free to add vegetables, change spices, or use different noodles based on your preference.

5. Can I cook this in the oven?
Certainly! You can bake the chicken in the oven and cook the noodles separately to combine later.

Conclusion

One-Pan Chicken with Buttered Noodles is a fantastic dish that combines rich flavors, great nutrition, and an impressive presentation. With its simplicity and delightful taste, it’s perfect for family dinners or special occasions. This recipe makes cooking accessible and rewarding, so roll up your sleeves and give it a try—you’ll be amazed by how delicious it turns out!

One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles served on a plate, garnished with herbs

One-Pan Chicken with Buttered Noodles

A delightful dish combining juicy chicken breasts and tender egg noodles, enhanced by buttery richness and a hint of garlic, perfect for any dinner table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 2 cups egg noodles
  • 3 tablespoons butter divided
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • Parsley, for garnish

Method
 

Cooking
  1. In a large pan, melt 1 tablespoon of butter over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika.
  3. Add the chicken to the pan and cook for about 6-7 minutes on each side or until fully cooked. Remove and set aside.
  4. In the same pan, add the remaining butter and minced garlic; sauté for about 1 minute.
  5. Pour in the chicken broth and bring it to a gentle boil.
  6. Add the egg noodles, and cook according to package instructions until tender.
  7. Return the cooked chicken to the pan and stir to combine.
  8. Garnish with fresh parsley before serving.

Notes

For added flavor, consider marinating chicken in garlic and herbs before cooking. You can customize by adding vegetables like peas or spinach to the noodles. Serve with grated Parmesan for a cheesy twist.

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