Keto White Chicken Chili

Imagine a bowl of warmth, filled with creamy, zesty goodness that warms you from the inside out. The Keto White Chicken Chili is not just any chili; it’s a vibrant blend of flavors that combine tender chicken, rich spices, and a lovely touch of creaminess. With its bright green chiles and perfectly melted cheese, this dish is visually stunning, making it perfect for cozy family dinners, game day gatherings, or even a casual weeknight meal.

Each spoonful offers a delightful burst of flavor, combining the warmth of cumin with the smoothness of cream. The enticing aroma fills your kitchen, creating anticipation for what’s to come. In this article, you will discover the step-by-step process to create this delightful dish, learn how to serve it beautifully, and find helpful tips to make it your own. Get ready to dive into scrumptiousness!

Why You’ll Love This Recipe

1. Fresh ingredients for a healthy meal.
2. Easy preparation, perfect for busy nights.
3. Low in carbs, ideal for keto diets.
4. Versatile enough for adaptation to personal taste.
5. A gorgeous presentation that impresses guests.

This chili is sure to be a favorite for everyone!

Preparation and Cooking Time

• Total time: 1 hour
• Preparation time: 10 minutes
• Cooking time: 50 minutes

Ingredients You’ll Need

• 1 tbsp Olive oil
• 1 small Yellow onion (diced)
• 4 cloves Garlic (minced)
• 4 cups Reduced sodium chicken broth
• 1/2 cup Heavy cream
• 1 4-oz can Diced green chiles (drained)
• 1 tsp Cumin
• 1 tsp Dried oregano
• 1/4 tsp Cayenne pepper (optional)
• 1/2 tsp Sea salt (to taste)
• 1/2 tsp Black pepper (to taste)
• 8 oz Cream cheese (at room temperature)
• 1 cup Shredded Mexican blend cheese
• 4 cups Shredded chicken

How To Make Keto White Chicken Chili

1. Heat olive oil in a Dutch oven over medium heat.
2. Sauté diced onion for 5–7 minutes until soft.
3. Add minced garlic for another 1–2 minutes.
4. Pour in chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper (if desired), sea salt, and black pepper.
5. Bring to a boil and then simmer for 40 minutes.
6. Reduce heat and stir in cream cheese and shredded Mexican blend cheese until melted and smooth.
7. Add shredded chicken and let simmer for an additional 5 minutes until thickened.
8. Adjust seasoning before serving.

How to Serve

1. Serve with a sprinkle of extra shredded cheese on top.
2. Pair with avocado slices for freshness.
3. Portion into bowl for a comforting serving.
4. Enjoy with a refreshing beverage like iced tea or sparkling water.

Elevate your dining experience with these serving suggestions!

Additional Tips

• Add a squeeze of lime for a zesty kick.
• Customize by adding bell peppers or corn.
• Serve with a side of low-carb tortillas or salad.

Recipe Variations

1. Use turkey instead of chicken for a lighter option.
2. Add black beans for extra texture (check carb counts).
3. Make it spicy by adding jalapeños or more cayenne pepper.

Freezing and Storage

• Store leftovers in airtight containers in the refrigerator for up to 3 days.
• For freezing, use freezer-friendly containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

• Dutch oven
• Wooden spoon
• Measuring cups
• Knife and cutting board
• Ladle
• Serving bowls

FAQ’s

Can I use frozen chicken? Yes, you can use frozen chicken, but make sure it’s fully cooked before adding it to the chili.

Is this dish keto-friendly? Absolutely! This chili is low in carbs and high in healthy fats, which fits perfectly into a keto diet.

Can I prepare it ahead of time? Yes! You can make it a day in advance and simply reheat it for serving.

Can I customize the flavors? Yes! Feel free to add other spices or ingredients to suit your taste preferences.

Can I cook it in a slow cooker? Yes! Sauté the onions and garlic first, then add all the ingredients into the slow cooker and cook on low for 6-8 hours.

Conclusion

The Keto White Chicken Chili promises a delightful combination of flavors and comforting warmth that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, this dish is not only easy to make but also a health-conscious option. So gather your ingredients and prepare to impress everyone with this delicious recipe!

Keto White Chicken Chili

A vibrant blend of tender chicken, rich spices, and creamy goodness that warms you from the inside out.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

For the chili

• 1 tbsp Olive oil
• 1 small Yellow onion (diced)
• 4 cloves Garlic (minced)
• 4 cups Reduced sodium chicken broth
• 1/2 cup Heavy cream
• 1 4-oz can Diced green chiles (drained)
• 1 tsp Cumin
• 1 tsp Dried oregano
• 1/4 tsp Cayenne pepper (optional)
• 1/2 tsp Sea salt (to taste)
• 1/2 tsp Black pepper (to taste)
• 8 oz Cream cheese (at room temperature)
• 1 cup Shredded Mexican blend cheese
• 4 cups Shredded chicken

Method

 

Cooking

1. Heat olive oil in a Dutch oven over medium heat.
2. Sauté diced onion for 5–7 minutes until soft.
3. Add minced garlic for another 1–2 minutes.
4. Pour in chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper (if desired), sea salt, and black pepper.
5. Bring to a boil and then simmer for 40 minutes.
6. Reduce heat and stir in cream cheese and shredded Mexican blend cheese until melted and smooth.
7. Add shredded chicken and let simmer for an additional 5 minutes until thickened.
8. Adjust seasoning before serving.

Notes

Serve with a sprinkle of extra shredded cheese on top. Pair with avocado slices for freshness. Add a squeeze of lime for a zesty kick. Customize by adding bell peppers or corn. Serve with a side of low-carb tortillas or salad.