Gather around for a heartwarming bowl of Cheesy Hamburger Potato Soup that bursts with flavor and comfort! This dish combines juicy ground beef, creamy potatoes, and rich cheddar cheese, creating a delightful and filling meal. With its inviting golden hue and luscious texture, this soup is perfect for cozy family dinners, chilly evenings, or when you simply crave something delicious.

As you take a spoonful, the senses are greeted with the savory aroma of sautéed garlic and onion, followed by a creamy richness that makes every bite a joy. This article will guide you through the easy steps to create this comforting soup, including tips on how to serve, customize, and store it. Let’s dive into the details of making this delicious dish!

Why You’ll Love This Recipe

Fresh ingredients provide vibrant flavors that enhance every bite.
The ease of preparation means you can whip it up with minimal effort.
Nutritious and hearty, it’s packed with protein and veggies for a balanced meal.
Versatile enough to customize with your favorite toppings and sides.
An appealing presentation makes it perfect for gatherings or a cozy night in.

This soup is sure to become a favorite in your household!

Preparation and Cooking Time

Total time: 40-50 minutes
Preparation time: 15 minutes
Cooking time: 25-35 minutes
(Note that times may vary.)

Ingredients You’ll Need

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

How To Make Cheesy Hamburger Potato Soup

1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.

3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.

5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.

6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.

7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

How to Serve

Presentation: Use vibrant bowls to showcase the rich color of the soup.
Accompaniments: Serve with crusty bread or warm dinner rolls to soak up the goodness.
Portions: Perfect for a cozy meal; serve in generous bowls for a hearty treat.
Beverage pairing: Enjoy with a light soda or chilled iced tea for a refreshing contrast.

Your friends and family will love this comforting meal!

Additional Tips

Flavor enhancement: Add a dash of hot sauce or Worcestershire sauce for an extra kick.
Customization: Try substituting ground turkey or plant-based meat for a healthier option.
Serving suggestions: Top with crumbled bacon or a sprinkle of fresh herbs for added flair.

Recipe Variations

Spicy version: Add jalapeños or chili powder for a spicy twist.
Veggie-packed: Mix in carrots, peas, or corn for added nutrition and color.
Cheesy variations: Experiment with different cheese types, like pepper jack or gouda, for unique flavors.

Freezing and Storage

Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Freezing: Best frozen in single portions for up to 3 months. Thaw in the refrigerator before reheating on the stove.

Special Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife and cutting board
Ladle for serving

FAQ’s

1. Can I use frozen vegetables instead of fresh?
Yes, frozen veggies can be used, but adjust cooking time as they may cook faster.

2. Is this soup gluten-free?
Yes, it is gluten-free as long as you use gluten-free chicken broth.

3. Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance; just reheat before serving.

4. Can I customize the ingredients?
Definitely! Feel free to add your favorite veggies or adjust spices to taste.

5. What’s the best way to cook this soup?
This recipe is best on the stovetop, but you can adapt it for a slow cooker by cooking on low for 4-6 hours.

Conclusion

Cheesy Hamburger Potato Soup is not just a delicious meal; it’s a warm hug in a bowl that delights the senses! Packed with hearty ingredients and creamy flavor, this soup is perfect for family gatherings, cozy nights, or any occasion that calls for comfort. So don your apron, and get ready to impress with this easy and delightful recipe! Enjoy every spoonful!