Garlic Butter Chicken is a dish that promises an explosion of flavor with every bite. Picture tender chicken breasts coated in a rich, buttery garlic sauce that glistens beautifully on your plate. The combination of savory butter, aromatic garlic, and perfectly seasoned chicken creates a dish that is not only visually appealing but also an instant crowd-pleaser. Whether it’s a family dinner or a special occasion, this dish will surely impress your guests.

As you prepare Garlic Butter Chicken, your kitchen will be filled with mouthwatering scents that invite everyone to gather around the table. With straightforward steps and minimal ingredients, you’ll discover that creating this delightful meal is both easy and enjoyable. In this article, you’ll find everything you need to know to make Garlic Butter Chicken, including why you’ll love it, serving suggestions, and tips for enhancing the flavor. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Fresh ingredients elevate the dish, ensuring every bite is full of flavor.
Quick and easy to prepare, making it perfect for any night of the week.
Packed with protein, this dish is nutritious and satisfying.
Versatile enough to pair with various sides and adapt to your pantry staples.
Beautifully presented with a rich sauce that impresses at every meal.

You’ll find this recipe truly irresistible!

Preparation and Cooking Time

Total time: 25 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients You’ll Need

3 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness)
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1/2 cup white wine or chicken broth (as necessary)
3 tablespoons unsalted butter (or more for extra sauce)
1 tablespoon garlic (finely minced; or to taste)
2 teaspoons fresh parsley (optional for garnishing)

How To Make Garlic Butter Chicken

To a large skillet, add the olive oil and pounded chicken. Evenly season with 21 Salute, salt, and pepper. Cook over medium-high heat for 5 minutes without moving the chicken. After 5 minutes, flip the chicken over – it should have a medium golden color. If using thicker chicken breasts, sear for an additional 6-7 minutes. Let it cook on the second side for about 5 minutes until fully cooked. Then, remove the chicken with a slotted spatula and place it on a plate to rest.

Using caution, deglaze your skillet by adding wine or broth, letting it bubble up and steam for a few seconds. Add butter and let it melt for about 1 minute, stirring continuously. Next, add the garlic and cook until fragrant, which should take about 1 minute. Turn off the heat, return the chicken to the skillet, and flip it around in the garlic butter sauce to coat. Spoon the sauce over the chicken, garnish with parsley if desired, and serve immediately.

How to Serve

Present the chicken on a platter, drizzling the garlic butter sauce over the top for a stunning visual.
Pair it with sides like steamed vegetables or mashed potatoes to create a well-rounded meal.
Serve generous portions to satisfy every appetite, ensuring your guests leave happy.
For beverages, consider pairing with a crisp white wine or a refreshing sparkling water.

This dish will elevate any dining experience!

Additional Tips

Enhance flavor by adding a squeeze of fresh lemon juice for brightness.
Customize by using herbs like rosemary or thyme for different flavor profiles.
For serving, consider placing the chicken over a bed of rice or pasta to soak up the delicious sauce.

Recipe Variations

Herbed Garlic Butter: Add fresh herbs like thyme or rosemary for an earthy twist.
Spicy Garlic Butter: Incorporate red pepper flakes for a kick of heat.
Mushroom Garlic Butter Chicken: Add sliced mushrooms to the skillet for added depth and flavor.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For best results, freeze in a container suitable for freezing for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

Large skillet
Slotted spatula
Measuring spoons
Cutting board
Chef’s knife

FAQ’s

1. Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw it before cooking for the best results.

2. Is Garlic Butter Chicken healthy?
It’s a great source of protein and can be made healthier by controlling the amount of butter used and pairing it with vegetables.

3. Can I make it ahead of time?
Yes, you can prepare the chicken and sauce ahead and reheat before serving. Just ensure the chicken is heated through.

4. Can I customize the seasonings?
Absolutely! Feel free to swap the seasonings based on your taste preferences.

5. What alternative cooking methods can I use for this recipe?
You can bake or grill the chicken if desired. Just adjust the cooking time accordingly.

Conclusion

This Garlic Butter Chicken recipe combines delicious flavors and easy preparation, making it perfect for any day of the week or special occasions. It’s healthy, visually delightful, and customizable to suit your preferences. Give it a try, and enjoy the incredible taste that will surely bring smiles to your table!
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