Name: Gooey Coffee Caramel Cake
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup unsalted butter, softened; 1 large egg; 0.5 cup brewed coffee, cooled; 0.5 cup buttermilk; 1 teaspoon vanilla extract; 1 cup brown sugar, packed; 0.5 cup unsalted butter; 0.25 cup heavy cream; 1 teaspoon vanilla extract; 1 pinch salt; 2 tablespoons brewed coffee; 1 tablespoon powdered sugar

Jump to Recipe Print Recipe

Get ready to indulge in the warm embrace of Gooey Coffee Caramel Cake! This delightful dessert combines the rich flavors of coffee with the luscious sweetness of caramel, creating a treat that’s not only delicious but also visually stunning. The golden-brown hue of the cake topped with a shiny caramel glaze is sure to impress friends and family at gatherings, celebrations, or just a cozy night in. You’ll want to savor every morsel of this cake.

As you take your first bite, you’ll experience the perfect blend of rich coffee flavor and the smooth, decadent caramel sauce. The texture is soft and gooey, making it a lovely treat with a cup of coffee or tea. In this article, you’ll find everything you need to create your very own Gooey Coffee Caramel Cake, from step-by-step instructions to tips on serving and storing. Let’s get baking!

Why You’ll Love This Recipe

Fresh ingredients ensure that each bite is bursting with flavor.
The recipe is simple and easy to follow, perfect for bakers of all skill levels.
It provides a unique twist on classic cake with added coffee and caramel.
Versatile enough to serve as a dessert or a special morning treat.
Visually appealing, making it a showstopper at any event.

This cake is sure to delight everyone who tries it!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 30-35 minutes

Ingredients You’ll Need

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 large egg
½ cup brewed coffee, cooled
½ cup buttermilk
1 teaspoon vanilla extract
1 cup brown sugar, packed
½ cup unsalted butter
¼ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons brewed coffee
1 tablespoon powdered sugar

How To Make Gooey Coffee Caramel Cake

Step 1: Preheat the Oven & Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Step 3: Bake the Cake
Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Caramel Sauce
While the cake is cooling, make the caramel sauce. In a saucepan, combine the brown sugar, butter, and heavy cream. Stir constantly over medium heat until the mixture comes to a simmer. Let it simmer for about 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, stir in the vanilla extract and salt, and set aside.

How to Serve

For presentation, drizzle the caramel sauce generously over the cooled cake.
Slice the cake into squares for easy serving, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
This cake can be cut into smaller portions for a decadent treat at parties.
Pair your cake with a warm cup of coffee or a glass of cold milk for a delightful experience.

You’re all set to share this amazing dessert!

Additional Tips

For enhanced flavor, add a pinch of cinnamon or espresso powder to the cake batter.
Customize it by folding in chocolate chips or nuts for an extra texture contrast.
Serve with fresh fruits, like sliced strawberries or bananas, for a fruity twist.

Recipe Variations

Chocolate Coffee Caramel Cake: Add cocoa powder to the batter for a chocolatey treat.
Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch.
Mocha Version: Replace some of the buttermilk with chocolate milk for a richer taste.

Freezing and Storage

Storage: Keep leftover cake covered in the refrigerator for up to 5 days.
Freezing: For best results, freeze individual slices wrapped in plastic wrap for up to 3 months.

Special Equipment

9×9-inch baking pan
Mixing bowls
Whisk
Measuring cups and spoons
Saucepan for caramel
Toothpick for testing

FAQ’s

Can I use frozen ingredients instead of fresh?
Frozen ingredients can work, but fresh will yield better texture and flavor.

Is this cake a healthy option?
While it’s a treat, you can modify ingredients for a lighter cake, like using less sugar or whole wheat flour.

Can I prepare this cake ahead of time?
Absolutely! The cake can be baked a day in advance; just add the caramel sauce before serving.

Can I customize this recipe?
Yes! Feel free to add nuts, chocolate chips, or spices for your personal touch.

Are there alternative cooking methods?
You could try making this cake in a slow cooker or as cupcakes; adjust cooking times accordingly.

Conclusion

Gooey Coffee Caramel Cake offers a delightful mix of flavors and textures that you and your loved ones will absolutely love. Whether it’s a special occasion or a simple family treat, this cake shines on every dessert table. With its rich taste and gooey goodness, it’s sure to be a hit among all ages. So grab your ingredients, get baking, and enjoy this sweet creation!

{image_template}