Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta is a delightful dish that wraps your taste buds in a cozy embrace of flavors. The rich cream melds perfectly with the tangy tomatoes and aromatic garlic, creating a sauce that’s irresistible. Its vibrant red and creamy hues make it a visually stunning option for any table. Whether you’re hosting a family dinner, a casual get-together, or just treating yourself, this pasta dish is sure to impress.

Imagine twirling your fork in a lush, creamy sauce that smells of garlic and fresh tomatoes. Each bite is a burst of flavor that comforts and satisfies. In this article, you’ll learn how to prepare this delicious dish, discover tips for serving it, and find variations to keep your meals exciting. Let’s dive into the world of Creamy Tomato Garlic Pasta!

Why You’ll Love This Recipe

1. Fresh ingredients make the flavors pop.
2. Easy to prepare, it comes together in no time.
3. A nutritious option with tomatoes and garlic.
4. Versatile for various dietary preferences.
5. Beautiful presentation makes it a feast for the eyes.
   This recipe is a must-try for your next meal!

Preparation and Cooking Time

• Total time: 25 minutes
• Preparation time: 10 minutes
• Cooking time: 15 minutes

Ingredients You’ll Need

• 8 oz penne or fettuccine pasta
• 4 cloves fresh garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

How To Make Creamy Tomato Garlic Pasta

1. Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes.
2. While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant and golden brown, about 2 minutes.
3. Add diced tomatoes with juices to the skillet; simmer for 5 minutes until slightly thickened.
4. Reduce heat and stir in heavy cream; let bubble gently for 2 minutes.
5. Mix in grated Parmesan cheese until melted; season with salt and pepper.
6. Drain pasta, reserving some cooking water; combine pasta with the sauce, adding reserved water if needed for consistency.
7. Serve hot, garnished with extra Parmesan if desired.

   

How to Serve

1. Presentation: Serve in wide bowls for an appealing look.
2. Accompaniments: Pair with garlic bread or a fresh salad.
3. Portions: Ideal for 2-4 servings; perfect for sharing.
4. Beverage pairing: Enjoy with a glass of white wine or sparkling water.
   This dish invites everyone to the table!

Additional Tips

• Add a pinch of red pepper flakes for a little heat.
• Customize with veggies like spinach or mushrooms for extra nutrition.
• Serve with fresh basil for a burst of flavor and color.

Recipe Variations

1. Herb-Loaded Version: Add fresh basil or parsley for added flavor and freshness.
2. Protein-Packed Option: Stir in chicken, shrimp, or chickpeas for a heartier meal.
3. Vegan Twist: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

Freezing and Storage

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Large pot for boiling pasta
• Skillet for sauce
• Measuring cups and spoons
• Wooden spoon for mixing
• Colander for draining pasta

FAQ’s

1. Can I use frozen tomatoes or garlic?
Yes, frozen tomatoes and garlic work well, though fresh provides a brighter flavor.

2. Is this recipe suitable for a gluten-free diet?
Absolutely! Just use gluten-free pasta to enjoy this dish.

3. Can I prepare this ahead of time?
Yes, you can make the sauce ahead and cook the pasta when ready to serve.

4. Can I customize the sauce?
Definitely! You can add various herbs, veggies, or proteins to make it your own.

5. What are alternative cooking methods?
You can use a slow cooker or an Instant Pot for a hands-off approach.

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Conclusion

Creamy Tomato Garlic Pasta is not just a meal; it’s an experience filled with rich flavors and comforting textures. Perfect for casual dinners or special occasions, this dish is both satisfying and nutritious. Gather your ingredients, follow the simple steps, and enjoy a delightful meal that everyone will love. Time to get cooking and indulge in this creamy delight!

Creamy Tomato Garlic Pasta

A delightful dish of pasta wrapped in a rich and creamy tomato and garlic sauce, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta Ingredients

• 8 oz penne or fettuccine pasta

Sauce Ingredients

• 4 cloves fresh garlic, minced Can use more for stronger flavor.
• 1 can 14.5 oz diced tomatoes (no added sugar)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese Add more for garnishing.
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Method

 

Cooking Pasta

1. Boil a large pot of salted water and cook the pasta until al dente, about 8-10 minutes.

Making the Sauce

1. While the pasta cooks, heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant and golden brown, about 2 minutes.
2. Add diced tomatoes with juices to the skillet; simmer for 5 minutes until slightly thickened.
3. Reduce heat and stir in heavy cream; let bubble gently for 2 minutes.
4. Mix in grated Parmesan cheese until melted; season with salt and pepper.

Combining

1. Drain pasta, reserving some cooking water; combine pasta with the sauce, adding reserved water if needed for consistency.
2. Serve hot, garnished with extra Parmesan if desired.

Notes

Add a pinch of red pepper flakes for a little heat. Customize with veggies like spinach or mushrooms for extra nutrition. Serve with fresh basil for a burst of flavor and color.