Get ready to delight your taste buds with Chicken Alfredo Garlic Bread Bowls! This dish combines tender, seasoned chicken with creamy Alfredo sauce, all nestled into crispy, golden-brown bread bowls. The beautiful contrast of textures and flavors makes this meal not only satisfying but visually striking. Perfect for casual family dinners, game nights, or even a cozy gathering with friends, this recipe is bound to impress!
Imagine the aroma of garlic and herbs wafting through the kitchen as you prepare this dish. Each bite offers a warm, comforting sensation that envelops you in deliciousness. In this article, we’ll guide you step-by-step through making Chicken Alfredo Garlic Bread Bowls, focusing on everything from the fresh ingredients to serving suggestions. Let’s dive into making this crowd-pleaser!
Why You’ll Love This Recipe
- Fresh ingredients come together for vibrant flavors.
- Easy to prepare, even for beginner cooks.
- It provides a good source of protein and carbs.
- Versatile; you can customize the filling and flavors.
- Stunning presentation that’s sure to impress guests.
You’ll love how simple yet satisfying this dish is!
Preparation and Cooking Time
- Total time: 35 minutes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
How To Make Chicken Alfredo Garlic Bread Bowls
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- While the chicken cooks, boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off Kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
- Return filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.

How to Serve
- Plate the bowls on a colorful dish to enhance visual appeal.
- Pair with a side salad or sautéed vegetables for balance.
- Serve individual portions to guests for a delightful experience.
- Complement the meal with a glass of white wine or sparkling water.
Enjoy every delicious bite!
Additional Tips
- Add extra garlic to the butter mixture for a stronger flavor.
- Customize by adding your favorite vegetables, like spinach or mushrooms.
- Serve with a sprinkle of fresh herbs for added freshness.
Recipe Variations
- Spicy Chicken Alfredo: Add crushed red pepper flakes to the chicken for extra heat.
- Vegetable Alfredo: Swap chicken for a mix of roasted veggies for a vegetarian option.
- Different Sauces: Try using a sun-dried tomato sauce or pesto for unique flavor twists.
Freezing and Storage
- Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Freezing: To freeze, place cooled bread bowls in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
Special Equipment
- Sharp knife
- Cutting board
- Large pot for boiling pasta
- Skillet for cooking chicken
- Baking sheet for the bread bowls
- Mixing bowl for sauce and pasta
FAQ’s
Can I use frozen chicken?
Yes, frozen chicken can be used; just ensure it’s properly thawed and cooked through.Is this recipe suitable for a gluten-free diet?
You can use gluten-free pasta and rolls for this dish.Can I make this ahead of time?
You can prepare the chicken and sauce ahead of time; just combine and bake when ready to serve.What if I want to customize the flavors?
Feel free to add different spices or sauces to suit your taste!Can I use alternative cooking methods?
Absolutely! You can grill or bake the chicken instead of pan-frying for less oil.
{image_template}
Conclusion
Chicken Alfredo Garlic Bread Bowls offer a harmonious blend of flavors and indulgence that is perfect for any occasion. This dish is easy to make, packed with nutrition, and will leave your guests asking for more. Whether for a cozy family night or a festive gathering, this meal is sure to shine. So grab your ingredients and get ready to impress everyone with this crowning dish!

Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- While the chicken cooks, boil salted water and cook pasta until al dente. Drain well.
- Slice the tops off Kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
- Return filled bowls to the oven for another 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.






Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!