Name: Coffee Cake Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup whole milk; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup unsalted butter, cold and cut into small pieces; 1 teaspoon ground cinnamon

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Coffee Cake Muffins are the perfect blend of rich, buttery goodness and warm, comforting spices. The moment you take a bite, you’ll revel in the wonderful harmony of cinnamon and sugar, topped with a delightful streusel that adds a delightful crunch. These muffins are not just a delightful morning treat; they are also a fantastic addition to brunch gatherings, cozy afternoons, or even a sweet snack at any time of day.

Picture these golden-brown muffins with a crisp topping, fresh from the oven, filling your home with an irresistible aroma. Each bite offers a tender crumb that melts in your mouth, paired perfectly with a steaming cup of coffee or tea. In this article, we will guide you through the simple process of making these scrumptious muffins, from gathering the ingredients to serving them up just right. Let’s get baking!

Why You’ll Love This Recipe

Fresh Ingredients: Made with everyday pantry staples, ensuring great flavor.
Ease of Preparation: Simple steps make these muffins quick to whip up, even on a busy morning.
Nutrition: A balanced treat that can be enjoyed without guilt.
Versatility: Perfect for breakfast, snacks, or dessert, fitting any occasion.
Presentation: Beautiful muffins that impress guests without extensive effort.

You will adore making these muffins for many reasons!

Preparation and Cooking Time

Total time: 30-40 minutes
Preparation time: 10 minutes
Cooking time: 18-22 minutes

Note that times may vary.

Ingredients You’ll Need

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon

How To Make Coffee Cake Muffins

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.

In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.

In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel mixture evenly over the top of the muffin batter. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

Presentation: Serve on a colorful plate for a cheerful look.
Accompaniments: Pair with a dollop of butter or cream cheese for added richness.
Portions: Offer in sets of two or three for a perfect snack.
Beverage pairing: Enjoy these muffins with coffee or a cup of herbal tea for a delightful combo.

These muffins make every occasion feel special!

Additional Tips

Flavor Enhancement: Add nuts or chocolate chips to the batter for more texture.
Customization: Experiment with different spices like nutmeg or ginger in the batter.
Serving Suggestions: Top with a drizzle of icing for a sweet touch.

Recipe Variations

Blueberry Coffee Cake Muffins: Fold in fresh or frozen blueberries for a fruity twist.
Nutty Crunch: Add chopped walnuts or pecans to the streusel topping for an extra crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

Freezing and Storage

Storage: Keep muffins in an airtight container in the refrigerator for up to 3 days.
Freezing: For long-term storage, freeze muffins in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Special Equipment

Muffin tin
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons
Pastry cutter (optional)

FAQ’s

Frozen vs Fresh Ingredients: Fresh ingredients enhance flavor, but you can use frozen ingredients if you’re in a pinch.
Dietary Info: These muffins can be made with low-fat dairy or dairy alternatives for healthier options.
Make-ahead Options: You can prepare the batter the night before and store it in the refrigerator for quick baking in the morning.
Customization: Feel free to adjust the spices or add fruits to suit your taste.
Alternative Cooking Methods: These muffins can also be made in convection ovens, following the same cooking time, but check for doneness sooner.

Conclusion

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Coffee Cake Muffins are a delightful treat that combines health and taste with a beautiful presentation. Their fluffy texture and rich flavors make them perfect for breakfast, brunch, or an anytime snack. So gather your ingredients and get ready to impress your family and friends with these easy-to-make muffins! Enjoy the fun of baking and the joy of sharing deliciousness!