Ruth’s Chris Stuffed Chicken Copycat

Ruth’s Chris Stuffed Chicken Copycat is a delicious dish that brings a restaurant favorite right to your kitchen. Imagine tender chicken breasts stuffed with a rich blend of cream cheese, fresh spinach, and melted mozzarella. The combination of flavors is not only satisfying but visually stunning as well, making it a perfect centerpiece for any dinner party or a cozy family meal. Whether you’re celebrating a special occasion or just want to treat yourself to something extraordinary, this dish is sure to impress.

As you prepare this meal, you’ll enjoy the enticing aromas wafting through your kitchen. The golden crust, paired with the delightful filling, will make your mouth water! In this article, we’ll guide you through everything you need to create this dish, from preparation to serving tips, ensuring you get every detail just right. Get ready to dive into the world of irresistible flavors and textures!

Why You’ll Love This Recipe

1. Fresh Ingredients: Enjoy the vibrant flavors of fresh spinach and high-quality cream cheese.
2. Ease of Preparation: Quick and straightforward steps make this recipe friendly for all skill levels.
3. Nutrition: Packed with protein and greens, it’s a nutritious choice for any meal.
4. Versatility: Serve it for a fancy dinner or a weeknight meal, it fits any occasion.
5. Presentation: This dish looks stunning, making it perfect for guests or family gatherings.

You’ll surely fall in love with this delightful recipe!

Preparation and Cooking Time

• Total time: About 1 hour
• Preparation time: 15 minutes
• Cooking time: 25-30 minutes

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

How To Make Ruth’s Chris Stuffed Chicken Copycat

Preheat your oven to 375°F (190°C). Carefully cut pockets in each chicken breast. In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined. Generously stuff each chicken pocket with the mixture and secure openings with toothpicks. Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown. Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C). Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.

How to Serve

1. Presentation: Serve your stuffed chicken on a beautiful platter to highlight its appeal.
2. Accompaniments: Pair it with roasted vegetables or a fresh salad for a complete meal.
3. Portions: Each chicken breast makes a generous portion, perfect for sharing.
4. Beverage Pairing: Serve with a glass of white wine or sparkling water to complement the dish.

Impress your guests with this delightful presentation!

Additional Tips

• Flavor Enhancement: Add some sun-dried tomatoes to the stuffing for a burst of flavor.
• Customization: Swap spinach for kale or add in other veggies you love.
• Serving Suggestions: Drizzle balsamic glaze over the chicken for a tasty twist.

Recipe Variations

1. Herb Stuffed Version: Incorporate fresh herbs like basil and parsley into the stuffing for an aromatic touch.
2. Cheesy Jalapeño: Mix in diced jalapeños for some heat and extra flavor.
3. Mushroom and Swiss: Use sautéed mushrooms and Swiss cheese for a different creamy filling.

Freezing and Storage

• Storage: Keep leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: Best to freeze before baking. Wrap each stuffed chicken in cling film and store it in a freezer bag for up to 3 months.

Special Equipment

• Sharp knife for cutting pockets
• Mixing bowl for stuffing
• Oven-safe skillet for searing
• Measuring spoons for accuracy
• Toothpicks for securing pockets
• Meat thermometer for checking doneness

FAQ’s

1. Can I use frozen chicken breasts?
Yes, just ensure they are fully thawed before starting the recipe for even cooking.

2. Is this dish healthy?
Absolutely! It’s packed with lean protein from the chicken and nutritious spinach.

3. Can I make this ahead of time?
Definitely! Prepare the stuffed chicken earlier in the day and bake it right before serving.

4. How can I customize the filling?
Feel free to add your favorite veggies, herbs, or different cheeses for a personal touch.

5. What other cooking methods can I use?
You can grill or air fry the stuffed chicken for a quicker preparation.

Conclusion

Ruth’s Chris Stuffed Chicken Copycat is a delightful dish bursting with flavor, perfect for any occasion. With its healthy ingredients and easy preparation, it’s an impressive yet achievable recipe for everyone. Whether for a special dinner or a weekday feast, this stuffed chicken guarantees satisfaction. Go ahead and treat yourself and your loved ones to this show-stopping meal!

Stuffed Chicken

A delicious dish featuring tender chicken breasts stuffed with cream cheese, spinach, and mozzarella, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the stuffing

• 8 oz cream cheese, softened Use high-quality cream cheese for best results.
• 2 cups fresh spinach, chopped Fresh spinach works best for flavor and texture.
• 1 cup shredded mozzarella cheese Use a good melting mozzarella for better flavor.
• 1 tsp garlic powder Enhances flavor of the stuffing.
• 1 tsp Italian seasoning Adds a blend of herbs.

For the chicken

• 4 pieces boneless, skinless chicken breasts Choose uniform sizes for even cooking.
• 2 tbsp olive oil For searing the chicken.
• 1 cup low-sodium chicken broth Adds moisture during baking.
• 2 tbsp fresh lemon juice Brightens the dish.
• ¼ cup grated Parmesan cheese Sprinkled on top for added flavor.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Carefully cut pockets in each chicken breast.
3. In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
4. Generously stuff each chicken pocket with the mixture and secure openings with toothpicks.

Cooking

1. Heat olive oil in an oven-safe skillet over medium heat.
2. Sear both sides of the chicken for 3-4 minutes until golden brown.
3. Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
4. Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.

Notes

You can add sun-dried tomatoes to the stuffing for more flavor. This dish is suitable for freezing before baking.