Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup is a delightful dish that brings together vibrant flavors and heartwarming comfort in every bowl. Imagine a combination of tender chicken, zesty tomatoes, and a melody of spices, all mingling together to create a colorful, tantalizing soup. Perfect for busy weeknights or cozy gatherings, this soup will quickly become a family favorite.

As you dive into this article, you’ll discover the easy steps to create this sensational soup. Feel the warmth as you savor every spoonful, and let the fragrant aroma fill your kitchen. From fresh ingredients to exciting toppings, we’ll explore everything you need to know about making this flavorful dish. Let’s get started!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with wholesome ingredients that brighten your day.
2. Ease of Preparation: Just a few simple steps in the slow cooker mean less fuss for you.
3. Nutrition: Loaded with protein, fiber, and essential nutrients for a satisfying meal.
4. Versatility: Customize it with your favorite toppings and sides!
5. Presentation: The colorful ingredients make for a visually appealing dish that impresses.

You’ll enjoy all these reasons and more!

Preparation and Cooking Time

• Total time: 6-8 hours
• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 3-4 hours on high

(Note: Times may vary.)

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Crispy tortilla strips for serving
• Fresh cilantro for garnish
• Lime wedges for serving

How to Make Crockpot Chicken Tortilla Soup

1. In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken and shred it with two forks, then return it to the soup.
5. Serve hot, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime.

How to Serve

1. Presentation: Serve in deep bowls to showcase the colorful soup.
2. Accompaniments: Pair with warm tortillas or garlic bread for extra delight.
3. Portions: Great for sharing! Serve accordingly for family or gatherings.
4. Beverage Pairing: A light Mexican beer or a refreshing iced tea complements the flavors beautifully.

Enjoy your meal with friends and family!

Additional Tips

• For extra flavor, add avocado or cheese as a topping.
• Customize with vegetables like bell peppers or zucchini for a personal touch.
• Consider serving with a dollop of sour cream for added creaminess.

Recipe Variations

1. Spicy Version: Add jalapeños for heat or use a spicier variety of diced tomatoes.
2. Vegetarian Option: Substitute chicken with tofu or extra beans for a meatless soup.
3. Instant Pot Method: Use your Instant Pot for faster cooking—cook on high pressure for 15 minutes, then shred the chicken.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Mixing spoon
• Measuring cups and spoons

Frequently Asked Questions

1. Can I use frozen chicken? Yes, frozen chicken works great too. Just increase the cooking time slightly.
2. Is this recipe healthy? Yes, it’s nutritious and packed with lean protein, fiber, and vitamins.
3. Can I make this soup ahead of time? Absolutely! It’s perfect for meal prep and tastes even better as the flavors meld.
4. Can I customize the soup? Certainly! Feel free to add extras like bell peppers or corn for more flavor.
5. Can I cook this on the stovetop? Yes, you can cook it on the stove at medium heat for about 30-40 minutes until the chicken is cooked through.

Conclusion

Crockpot Chicken Tortilla Soup is the perfect blend of comfort, nutrition, and flavor. It’s easy to prepare, filled with fresh ingredients, and looks stunning in a bowl. Whether it’s a family dinner or a cozy gathering with friends, this dish is sure to please everyone. Try it today and enjoy hearty goodness in every bite!

Crockpot Chicken Tortilla Soup

A delightful slow-cooked soup combining tender chicken, zesty tomatoes, and spices for a comforting meal that's easy to prepare and bursting with flavor.

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• to taste salt and pepper

Garnish and Serving

• Crispy tortilla strips for serving
• Fresh cilantro for garnish
• Lime wedges for serving

Method

 

Preparation

1. In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
2. Stir to combine.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
2. Remove the chicken and shred it with two forks, then return it to the soup.

Serving

1. Serve hot, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime.
2. For presentation, serve in deep bowls.

Notes

For extra flavor, add avocado or cheese as toppings. Customize with vegetables like bell peppers or zucchini. Consider serving with a dollop of sour cream for added creaminess.