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Delicious bowl of Crockpot Chicken Tortilla Soup topped with cheese and tortilla strips

Crockpot Chicken Tortilla Soup

A delightful slow-cooked soup combining tender chicken, zesty tomatoes, and spices for a comforting meal that's easy to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper
Garnish and Serving
  • Crispy tortilla strips for serving
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. In a slow cooker, combine the chicken, diced tomatoes, black beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
  2. Stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
  2. Remove the chicken and shred it with two forks, then return it to the soup.
Serving
  1. Serve hot, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime.
  2. For presentation, serve in deep bowls.

Notes

For extra flavor, add avocado or cheese as toppings. Customize with vegetables like bell peppers or zucchini. Consider serving with a dollop of sour cream for added creaminess.