Oven Baked Salmon is a delightful dish that combines the rich flavors of fresh salmon with a sweet and savory garlic butter glaze. The beautiful pink flesh of the salmon gleams, creating an inviting presentation that makes it perfect for gatherings or intimate dinners. This recipe is not only delightful to eat but is also a crowd-pleaser at any occasion, from family meals to special celebrations.

As you savor each bite, the buttery, sweet glaze melts in your mouth, enhancing the natural flavors of the fish. Cooking salmon in the oven ensures it remains moist and tender, while a touch of spice adds an extra layer of flavor. In this article, you’ll find a simple recipe, step-by-step instructions, and tips for serving and storing your baked salmon. Let’s dive into this mouth-watering experience!

Why You’ll Love This Recipe

Fresh ingredients: The recipe uses quality salmon and simple seasonings that let the fish shine.
Ease of preparation: Just a few steps and minimal cleanup make this dinner a breeze.
Nutrition: Packed with omega-3 fatty acids, it’s a healthy choice for any meal.
Versatility: You can serve it on its own or pair it with various sides.
Presentation: The dish is visually stunning, making it perfect for impressing guests.

Once you try it, you’ll understand why this salmon recipe is a favorite!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 15-20 minutes

Note that times may vary.

Ingredients You’ll Need

Salmon fillets
Garlic butter
Brown sugar
Spice mix (such as paprika, salt, pepper, and optional herbs)

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Brush the salmon fillets with garlic butter.
In a small bowl, mix together brown sugar and your choice of spices.
Sprinkle the brown sugar spice mix over the salmon fillets.
Place the salmon on a lined baking sheet.
Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy your flavorful salmon!

How to Serve

Presentation: Serve the salmon on a beautiful platter to showcase its colors.
Accompaniments: Pair it with steamed vegetables or a fresh green salad.
Portions: Cut the fillets into individual servings for easy plating.
Beverage pairing: Enjoy with a glass of white wine or sparkling water for a refreshing touch.

Your oven-baked salmon will impress both the eyes and the palate!

Additional Tips

Enhance flavor by adding lemon slices or fresh herbs before baking.
Customize the spice mix to suit your taste preferences.
Serve with a side of rice or quinoa for a complete meal.

Recipe Variations

Citrus Glazed Salmon: Use orange or lemon juice in the garlic butter for a zesty kick.
Herb-Crusted Salmon: Add fresh dill or parsley to the brown sugar spice mix for an herbaceous twist.
Spicy Maple Salmon: Drizzle your favorite hot sauce and substitute maple syrup for brown sugar for a spicy-sweet version.

Freezing and Storage

Storage: Keep any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked salmon in a sealed container or wrap tightly in foil for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

Oven
Baking sheet
Pastry brush
Small mixing bowl
Parchment paper (optional)

Frequently Asked Questions

Can I use frozen salmon?

Yes, frozen salmon works well. Ensure it’s fully thawed before preparing.
Is this recipe healthy?

Absolutely! Salmon is rich in omega-3 fatty acids, making it a nutritious choice.
Can I prepare this ahead of time?

Yes, you can season the salmon and keep it in the fridge until ready to bake.
Can I customize the flavors?

Definitely! Feel free to experiment with different spices or marinades to suit your taste.
What other cooking methods can I use?

You can grill or pan-sear salmon for different textures and flavors.

Conclusion

Oven Baked Salmon is not only delicious but also easy to make, making it ideal for any occasion. With its beautiful presentation and healthy ingredients, you’ll be excited to serve it to family and friends. Whether for a simple weeknight meal or a fancy dinner party, this recipe will elevate your cooking and impress everyone at the table. Dive in and enjoy your culinary creation!