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Delicious oven baked salmon served on a plate with lemon and herbs

Oven Baked Salmon

This oven baked salmon features a sweet and savory garlic butter glaze, perfect for impressing guests or enjoying a healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon fillets
  • 1/4 cup Garlic butter Melted
  • 2 tablespoons Brown sugar
  • to taste Spice mix (paprika, salt, pepper, optional herbs)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Brush the salmon fillets with garlic butter.
  3. In a small bowl, mix together brown sugar and your choice of spices.
  4. Sprinkle the brown sugar spice mix over the salmon fillets.
  5. Place the salmon on a lined baking sheet.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  2. Serve immediately and enjoy your flavorful salmon!

Notes

Enhance flavor by adding lemon slices or fresh herbs before baking. Customize the spice mix to suit your taste preferences. Store leftovers in an airtight container in the refrigerator for up to 3 days.