Amish White Bread is a delightful, warm bread that fills your kitchen with a heavenly aroma and invites everyone to gather around. Its soft texture and slightly sweet flavor make it an irresistible treat, perfect for breakfast, dinner, or just a wholesome snack. Imagine biting into a slice of this golden, fluffy bread, slathered with butter or jam, and you’ll know why this recipe has stood the test of time. Whether it’s a family gathering, a cozy dinner, or simply a quiet evening, this bread adds a touch of love to any meal.
The sensory experience of creating this bread is just as rewarding as indulging in it. The process fills the air with a comforting scent as the yeast works its magic, and you’ll enjoy the gentle kneading of the dough. In this article, you’ll find clear instructions, tips for serving, and variations to inspire your baking journey. Let’s dive into the world of Amish White Bread!
Why You’ll Love This Recipe
- Fresh Ingredients: Only simple, wholesome ingredients make up this bread.
- Ease of Preparation: With straightforward steps, even beginner bakers will feel confident.
- Nutrition: Provides essential carbohydrates and energy-boosting qualities.
- Versatility: Perfect for sandwiches, toast, or enjoyed plain.
- Presentation: Its golden brown crust and soft interior make it visually appealing.
You’ll find this bread a joy to bake and share!
Preparation and Cooking Time
- Total time: 1 hour 40 minutes
- Preparation time: 1 hour
- Cooking time: 30-35 minutes
Ingredients You’ll Need
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons vegetable oil or melted butter
Step-by-Step Instructions
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- Add the oil and salt, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How to Serve
- Presentation: Slice the bread and arrange it on a beautiful serving platter.
- Accompaniments: Serve with butter, honey, or your favorite jam.
- Portions: One loaf makes about 12 slices—perfect for sharing!
- Beverage Pairing: Enjoy with tea, coffee, or a glass of milk for a comforting treat.
This bread is sure to impress your family and friends!
Additional Tips
- Enhance flavor by adding herbs or garlic powder for a savory twist.
- Customize by swapping out some all-purpose flour for whole wheat for added nutrition.
- Serve toasted with toppings for a delightful breakfast option.
Recipe Variations
- Cheesy Bread: Mix in shredded cheese for a cheesy delight.
- Honey Wheat: Substitute half the sugar with honey and use whole wheat flour.
- Cinnamon Swirl: Add cinnamon and sugar swirls before shaping the loaf for a sweet treat.
Freezing and Storage
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days.
- Freezing: For longer preservation, wrap tightly in plastic wrap and freeze for up to 3 months, then thaw at room temperature.
Special Equipment
- Large mixing bowl
- Greased loaf pan (9×5 inches)
- Clean surface for kneading
- Kitchen towel or plastic wrap
- Cooling rack
- Measuring cups and spoons
Frequently Asked Questions
- Frozen vs Fresh Ingredients: Using fresh ingredients gives the best flavor and texture. Frozen can work but may alter freshness.
- Dietary Info: This bread is not gluten-free. For gluten-free options, use a gluten-free flour blend.
- Make-Ahead Options: You can prepare the dough in advance and freeze it before the second rise.
- Customization: Feel free to add nuts or dried fruits to the dough for extra flavor and texture!
- Alternative Cooking Methods: You can also use a bread machine or Instant Pot for quicker results.
Conclusion
Amish White Bread is an outstanding choice for any occasion, bringing warmth, flavor, and a sense of home to your table. Made with simple ingredients, it’s easy to whip up and perfect for family meals or special gatherings. So, gather your ingredients and get baking—this delightful loaf is sure to become a family favorite! Enjoy the process and the delicious outcome!
Amish White Bread
Ingredients
Method
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- Add the oil and salt, then gradually mix in the flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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