Get ready to indulge in a delightful dessert that brings together warm, sweet apples wrapped in flaky crescent rolls: Crescent Roll Apple Dumplings! This treat is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday meal. The combination of buttery pastry, tender apples, and cinnamon creates an explosion of flavor in every bite. Plus, the golden-brown dumplings are as appealing to the eyes as they are to the palate.
When you take your first bite, the sweet aroma fills the air, and your taste buds dance with joy. The soft, juicy apples merge beautifully with the crispy, buttery exterior, creating a sensory experience you won’t forget. In this article, you’ll find everything you need to know, from step-by-step instructions to tips on how to serve and store these scrumptious dumplings. Let’s dive into the world of making these easy and satisfying treats!
Why You’ll Love This Recipe
- Fresh Ingredients: This recipe uses simple, fresh ingredients that you can easily find at your local grocery store.
- Ease of Preparation: With just a few steps, you’ll be able to create this delicious dessert, even if you’re a beginner in the kitchen.
- Nutrition: Apples provide a good source of fiber and vitamins, making this treat a bit healthier.
- Versatility: You can enjoy these dumplings any time of year, whether as a dessert or a sweet snack.
- Presentation: The golden dumplings look impressive on any table, perfect for impressing your guests!
This recipe is sure to become a favorite!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
(Note that times may vary.)
Ingredients You’ll Need
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- 2 apples, peeled and sliced
- 1 can crescent roll dough
- 1 cup butter
- 1 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Wrap each apple slice in a crescent roll.
- Place the wrapped apples in a baking dish.
- In a saucepan, melt butter and mix in sugar, water, and cinnamon until combined.
- Pour the syrup over the apple dumplings in the baking dish.
- Bake for 30-35 minutes until golden brown.
- Serve warm and enjoy!
How to Serve
- Presentation: Serve the dumplings warm, and drizzle extra syrup over them for a beautiful look.
- Accompaniments: Pair them with a scoop of vanilla ice cream or whipped cream for added richness.
- Portions: Cut the dumplings in half to serve on small plates or keep them whole for a more filling treat.
- Beverage Pairing: Enjoy with a cup of hot cider or coffee for a cozy experience.
Your guests will love it!
Additional Tips
- Enhance flavor with vanilla or nutmeg in the syrup for a richer taste.
- Customize by adding nuts or raisins inside the wraps for texture.
- Serve with chocolate sauce for an added indulgence.
Recipe Variations
- Peach or Pear Dumplings: Substitute apples with sliced peaches or pears for a fruity twist.
- Chocolate Version: Add chocolate chips inside the crescent roll with the apple slices for a sweet surprise.
- Savory Addition: Mix in a bit of cream cheese with the apple for a creamy texture.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze before baking for up to 2 months. When ready, bake directly from the freezer, adding a few extra minutes to the baking time.
Special Equipment
- Baking dish
- Saucepan
- Oven
- Knife and cutting board
- Measuring cups
- Spatula or spoon
Frequently Asked Questions
1. Can I use frozen apples?
Yes, you can use frozen apple slices. Just thaw them completely before wrapping.
2. Is this recipe suitable for those on a gluten-free diet?
You can use gluten-free crescent roll dough for a gluten-free version.
3. Can I prepare these dumplings ahead of time?
Absolutely! You can wrap the apples in advance and refrigerate them until you’re ready to bake.
4. How can I customize these dumplings?
Feel free to add different spices or fillings, such as nuts or berries, for a unique twist!
5. Can I bake these in an air fryer?
Yes! Air fry at 320°F (160°C) for about 15-20 minutes for a crispy texture.

Conclusion
Crescent Roll Apple Dumplings are a perfect blend of flavors and textures that will leave everyone craving more. With the sweet, warm apples and flaky crust, they’re a great treat for any gathering or simply to enjoy at home. Whether you need a quick dessert or an impressive dish, this recipe makes it all possible. So why wait? Gather your ingredients and whip up these delightful dumplings today!

Crescent Roll Apple Dumplings
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Wrap each apple slice in a crescent roll.
- Place the wrapped apples in a baking dish.
- In a saucepan, melt butter and mix in sugar, water, and cinnamon until combined.
- Pour the syrup over the apple dumplings in the baking dish.
- Bake for 30-35 minutes until golden brown.
- Serve warm and enjoy!





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