Classic Ginger Garlic Chicken Noodle Soup

Why You’ll Love This Recipe

1. Fresh Ingredients: This dish features vibrant veggies and tender chicken, ensuring every bite bursts with fresh flavors.
2. Ease of Preparation: With straightforward steps, you can whip up this comforting soup quickly, whether you’re a beginner or a seasoned cook.
3. Nutrition: Packed with protein and nutrients from the chicken and vegetables, this soup is a healthy option for the whole family.
4. Versatility: You can customize it easily with your favorite veggies or proteins, making it a go-to dish for any occasion.
5. Presentation: The colorful ingredients and garnished green onions create a visually appealing dish that impresses everyone.

You’ll quickly see why this soup becomes a favorite in your household!

Preparation and Cooking Time

• Total time: 50 minutes
• Preparation time: 15 minutes
• Cooking time: 35 minutes
  (Note that times may vary.)

Ingredients You’ll Need

• Chicken breasts or thighs
• Egg noodles
• Ginger
• Garlic
• Carrots
• Celery
• Chicken broth
• Soy sauce
• Green onions
• Salt
• Pepper

Step-by-Step Instructions

1. In a pot, heat some oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
2. Add diced chicken and cook until browned.
3. Stir in chopped carrots and celery, cooking for a few minutes.
4. Pour in chicken broth and bring to a boil.
5. Add egg noodles and cook according to package instructions.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped green onions before serving.

How to Serve

1. Presentation: Serve the soup in a large bowl, showcasing the colorful ingredients.
2. Accompaniments: Pair with crusty bread or crackers for a complete meal.
3. Portions: This recipe serves about 4 people, perfect for family dinners.
4. Beverage Pairing: Enjoy with a light tea or a refreshing lemonade for a balanced meal.

Present this dish with flair, and it will surely impress!

Additional Tips

• Enhance flavor by adding a splash of sesame oil for a deeper taste.
• Customize the soup by adding your favorite vegetables such as spinach or bell peppers.
• Serve with lime wedges for a zesty finish that brightens up the dish.

Recipe Variations

1. Spicy Version: Add sliced jalapeños or a pinch of chili flakes for a kick of heat.
2. Herbed Flair: Incorporate fresh herbs like cilantro or basil to brighten the flavors.
3. Vegetarian Option: Swap the chicken for tofu and use vegetable broth for a delicious plant-based soup.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze the soup in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle
• Sautéing spoon

FAQ’s

1. Can I use frozen ingredients? Yes, frozen chicken and vegetables work fine; just adjust cooking times slightly.
2. Is this soup healthy? Absolutely! It’s packed with veggies and lean protein, making it a nutritious choice.
3. Can I make it ahead of time? Yes, prepare the soup in advance and store it in the fridge; it tastes even better the next day!
4. Can I customize the recipe? Definitely! Feel free to add any veggies or spices that you enjoy.
5. What alternative cooking methods can I use? You can use a slow cooker or pressure cooker to make this soup, adjusting cooking times accordingly.

Conclusion

Classic Ginger Garlic Chicken Noodle Soup is a delightful mix of flavors that warms your soul. With its health benefits and heartwarming qualities, it’s perfect for cozy dinners or when you need a little extra comfort. So gather your ingredients and enjoy making this delicious soup—it’s a dish that’s sure to become a cherished favorite!

Classic Ginger Garlic Chicken Noodle Soup

A delightful mix of flavors combining tender chicken, vibrant vegetables, and egg noodles in a comforting broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Asian, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces Chicken breasts or thighs Use boneless for easier cooking.
• 200 grams Egg noodles Adjust based on serving size.
• 1 tablespoon Ginger, minced Fresh ginger is preferable.
• 2 cloves Garlic, minced Adjust as per taste.
• 2 pieces Carrots, diced
• 2 stalks Celery, diced
• 4 cups Chicken broth Low sodium recommended.
• 3 tablespoons Soy sauce Adjust for saltiness.
• 2 stalks Green onions, chopped For garnish.
• to taste Salt Add salt according to preference.
• to taste Pepper Add freshly ground pepper for flavor.

Method

 

Preparation

1. In a pot, heat some oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
2. Add diced chicken and cook until browned.
3. Stir in chopped carrots and celery, cooking for a few minutes.

Cooking

1. Pour in chicken broth and bring to a boil.
2. Add egg noodles and cook according to package instructions.
3. Season with soy sauce, salt, and pepper to taste.
4. Garnish with chopped green onions before serving.

Notes

Enhance flavor by adding a splash of sesame oil for a deeper taste. Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months. Thaw in the fridge before reheating.