Go Back

Classic Ginger Garlic Chicken Noodle Soup

A delightful mix of flavors combining tender chicken, vibrant vegetables, and egg noodles in a comforting broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts or thighs Use boneless for easier cooking.
  • 200 grams Egg noodles Adjust based on serving size.
  • 1 tablespoon Ginger, minced Fresh ginger is preferable.
  • 2 cloves Garlic, minced Adjust as per taste.
  • 2 pieces Carrots, diced
  • 2 stalks Celery, diced
  • 4 cups Chicken broth Low sodium recommended.
  • 3 tablespoons Soy sauce Adjust for saltiness.
  • 2 stalks Green onions, chopped For garnish.
  • to taste Salt Add salt according to preference.
  • to taste Pepper Add freshly ground pepper for flavor.

Method
 

Preparation
  1. In a pot, heat some oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in chopped carrots and celery, cooking for a few minutes.
Cooking
  1. Pour in chicken broth and bring to a boil.
  2. Add egg noodles and cook according to package instructions.
  3. Season with soy sauce, salt, and pepper to taste.
  4. Garnish with chopped green onions before serving.

Notes

Enhance flavor by adding a splash of sesame oil for a deeper taste. Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months. Thaw in the fridge before reheating.