Chicken Bacon Ranch Sliders

Why You’ll Love This Recipe

1. Fresh Ingredients: Each slider uses fresh, delightful ingredients that can easily be found at your local grocery store.
2. Ease of Preparation: These sliders are quick to prepare, making them suitable for busy weeknights and spontaneous gatherings.
3. Nutrition: Packed with protein from the chicken and bacon, you’ll feel good about serving these sliders.
4. Versatility: Perfect for game days, parties, or an easy weeknight dinner; they fit any occasion!
5. Presentation: With their golden-brown tops and delicious fillings, these sliders not only taste great but also look appealing on any table.

Enjoy the fusion of flavors that everyone will love!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 minutes

Ingredients You’ll Need

• Kings Hawaiian rolls
• Cooked chicken, shredded
• Bacon, cooked and crumbled
• Ranch dressing
• Maple syrup
• Shredded cheese (optional)
• Butter (for glazing)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
3. In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup together until well combined.
4. Spread the chicken mixture evenly over the bottom half of the rolls.
5. If desired, sprinkle shredded cheese on top of the mixture.
6. Place the top halves of the rolls over the filling.
7. Melt butter and brush it on top of the rolls.
8. Cover the dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes, until golden and bubbly.
10. Slice and serve warm, perfect for game day or as a quick dinner!

How to Serve

1. Presentation: Arrange the sliders on a platter for a beautiful display.
2. Accompaniments: Serve with extra ranch dressing or fresh veggies on the side.
3. Portions: These sliders are great as snacks or a meal, perfect for sharing or for individual enjoyment.
4. Beverage Pairing: Pair them with iced tea, lemonade, or your favorite beer for the ultimate treat.

Enjoy these delicious bites at your next gathering!

Additional Tips

• Flavor Enhancement: Add a pinch of garlic powder or chopped green onions for extra flavor.
• Customization: Feel free to add jalapeños for a spicy kick or swap chicken for shredded pork.
• Serving Suggestions: For a complete meal, serve with a light salad or coleslaw on the side.

Recipe Variations

1. BBQ Chicken Sliders: Replace ranch dressing with your favorite BBQ sauce for a smoky taste.
2. Buffalo Ranch Sliders: Use buffalo sauce instead of ranch for a spicy twist.
3. Vegetarian Version: Substitute chicken and bacon with roasted vegetables and a plant-based ranch dressing for a meat-free option.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze unbaked sliders. Wrap tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months.

Special Equipment

• Baking dish
• Mixing bowls
• Baking sheet
• Aluminum foil
• Brush for butter

FAQ’s

1. Can I use frozen chicken?
Yes, you can use frozen chicken! Just make sure it’s cooked and shredded before mixing with the other ingredients.

2. Is this recipe suitable for dietary restrictions?
You can customize the sliders to fit different dietary needs, such as gluten-free or dairy-free, by using appropriate substitutes.

3. Can I make these sliders ahead of time?
Absolutely! You can prepare the filling in advance and assemble the sliders when you’re ready to bake them.

4. Can I customize the ingredients?
Yes, feel free to mix and match proteins, sauces, and toppings to fit your tastes.

5. Are there alternative cooking methods?
These sliders can be cooked on a grill or in an air fryer. Cooking times will vary, so keep an eye on them!

Conclusion

Chicken Bacon Ranch Sliders offer a delicious blend of flavors and textures that will make your taste buds dance with joy. They’re easy to prepare and perfect for any occasion, whether it’s game day or a casual dinner at home. You’ll love how quickly they come together and how satisfying they are to eat. So gather your ingredients and whip up a batch—everyone will be asking for seconds!

Chicken Bacon Ranch Sliders

Delicious sliders that combine chicken, bacon, and ranch dressing, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 sliders

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Sliders

• 1 package Kings Hawaiian rolls
• 2 cups cooked chicken, shredded
• 1 cup bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1/4 cup maple syrup
• 1 cup shredded cheese (optional) Use your preferred cheese
• 2 tablespoons butter Melted, for glazing

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
3. In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup together until well combined.
4. Spread the chicken mixture evenly over the bottom half of the rolls.
5. If desired, sprinkle shredded cheese on top of the mixture.
6. Place the top halves of the rolls over the filling.
7. Melt butter and brush it on top of the rolls.

Baking

1. Cover the dish with aluminum foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 5 minutes, until golden and bubbly.
3. Slice and serve warm, perfect for game day or as a quick dinner!

Notes

For additional flavor, add garlic powder or chopped green onions. Customize the recipe with jalapeños for a spicy kick or substitute with shredded pork. Serve with a light salad or coleslaw on the side for a complete meal.