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Chicken Bacon Ranch Sliders

Delicious sliders that combine chicken, bacon, and ranch dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 package Kings Hawaiian rolls
  • 2 cups cooked chicken, shredded
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup maple syrup
  • 1 cup shredded cheese (optional) Use your preferred cheese
  • 2 tablespoons butter Melted, for glazing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup together until well combined.
  4. Spread the chicken mixture evenly over the bottom half of the rolls.
  5. If desired, sprinkle shredded cheese on top of the mixture.
  6. Place the top halves of the rolls over the filling.
  7. Melt butter and brush it on top of the rolls.
Baking
  1. Cover the dish with aluminum foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5 minutes, until golden and bubbly.
  3. Slice and serve warm, perfect for game day or as a quick dinner!

Notes

For additional flavor, add garlic powder or chopped green onions. Customize the recipe with jalapeños for a spicy kick or substitute with shredded pork. Serve with a light salad or coleslaw on the side for a complete meal.