Garlic Butter Steak With Parmesan Cream Sauce

Why You’ll Love This Recipe

1. Fresh Ingredients: Using high-quality ribeye steaks, garlic, and fresh herbs brings vibrant flavor.
2. Ease of Preparation: Even if you’re a beginner, the straightforward steps make this dish simple to follow.
3. Nutrition: Ribeye steaks provide protein and essential nutrients, while garlic has health benefits.
4. Versatility: This recipe pairs well with various sides and can be adjusted to suit your tastes.
5. Presentation: The creamy Parmesan sauce over juicy steak makes for a beautiful plate that impresses guests.

You’ll love serving this delightful dish!

Preparation and Cooking Time

• Total time: 35 minutes
• Preparation time: 10 minutes
• Cooking time: 25 minutes
  
  Note that times may vary.

Ingredients You’ll Need

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced.)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish.)

Step-by-Step Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve

1. Presentation: Arrange the sliced steak beautifully on plates and pour sauce over for a dramatic effect.
2. Accompaniments: Serve with mashed potatoes, steamed veggies, or a fresh salad.
3. Portions: One steak per person is perfect for a hearty meal.
4. Beverage Pairing: A glass of red wine complements the richness of the steak.

Enjoy this dish for any special occasion or a cozy dinner!

Additional Tips

• Flavor Enhancement: Add a splash of white wine to the sauce for extra depth.
• Customization: Swap ribeye for sirloin or filets to suit your preference.
• Serving Suggestions: Serve with garlic bread for a delicious touch.

Recipe Variations

1. Spicy Twist: Add crushed red pepper flakes to the garlic for a spicy kick.
2. Herb-Infused: Mix in fresh thyme or rosemary with the garlic for added flavor.
3. Creamy Mushroom Sauce: Sauté sliced mushrooms in the skillet before adding the cream for a rich, earthy twist.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the steaks tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.

Special Equipment

• Large skillet
• Tongs
• Whisk
• Measuring cups
• Knife and cutting board

FAQ’s

1. Can I use frozen ribeye steaks?
Yes, you can use frozen steaks. Thaw them in the fridge overnight for best results.

2. Is this dish healthy?
Ribeye is high in protein, but it’s also rich in fat. Enjoy it in moderation as part of a balanced diet.

3. Can I make it ahead of time?
While the steak is best fresh, you can prepare the sauce before serving and reheat it gently.

4. Can I customize the sauce?
Absolutely! Feel free to add your favorite herbs or even sautéed mushrooms for variation.

5. Can I cook this on a grill?
Yes, ribeye steaks can also be grilled. Just adjust the cooking time as needed for grilling.

Conclusion

This Garlic Butter Steak with Parmesan Cream Sauce is a true delight that combines rich flavors with a creamy finish. Perfect for special occasions or a cozy weeknight dinner, it’s sure to impress your family and friends. The fresh ingredients, ease of preparation, and stunning presentation make it a recipe you’ll want to try again and again. Dig in and enjoy every bite!