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Garlic Butter Ribeye Steak

A delightful ribeye steak topped with a creamy Parmesan sauce, perfect for impressing guests at any special occasion or cozy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Steak Ingredients
  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
  • to taste salt
  • to taste pepper
Sauce Ingredients
  • 4 tablespoons butter
  • 4 cloves garlic (Minced.)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (For garnish.)

Method
 

Preparation
  1. Season the ribeye steaks evenly with salt and pepper on both sides.
Cooking
  1. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  2. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
  3. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
  4. Remove the steaks from the skillet and let them rest for 5 minutes.
  5. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
  6. Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
  7. Taste the sauce and season with salt and pepper as needed.
  8. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

For extra flavor, add a splash of white wine to the sauce. You can also customize the steak by swapping ribeye for sirloin or filets. Serve with garlic bread and sides like mashed potatoes or steamed veggies.