Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a warm and hearty dish that fills your home with delicious aromas. This comforting casserole blends tender ground beef, savory mushrooms, and creamy mashed potatoes, making it a feast for the eyes and the palate. Each bite brings a combination of rich flavors that you’ll savor. Perfect for family dinners or gatherings with friends, it’s sure to please everyone around the table.

Imagine cutting into layers of juicy beef, sautéed onions, and mushrooms, all smothered in creamy mashed potatoes, topped with melted cheese. The sensory experience is irresistible: the rich scent, the inviting look of golden cheese, and the warm steam rising from the dish will have your taste buds dancing. In this article, we’ll walk through how to make this delightful bake, covering everything from preparation to creative serving tips.

Why You’ll Love This Recipe

1. Fresh Ingredients: Use wholesome ingredients for a comforting meal.
2. Ease of Preparation: Simple steps make it easy to cook, even for beginners.
3. Nutrition: Packed with protein and veggies, it’s a filling meal.
4. Versatility: Great for weeknight dinners or special occasions.
5. Presentation: Visually appealing layers make it a standout dish.

You’ll find this recipe not only delicious but also enjoyable to make!

Preparation and Cooking Time

• Total time: 45-50 minutes
• Preparation time: 15 minutes
• Cooking time: 25-30 minutes

Ingredients You’ll Need

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup milk
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1 cup shredded cheese (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onions and mushrooms to the skillet and cook until tender.
4. Stir in beef broth, milk, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
5. Pour the meat mixture into a greased baking dish.
6. Spread the prepared mashed potatoes over the meat mixture.
7. If using, sprinkle shredded cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
9. Serve hot and enjoy!

How to Serve

1. Presentation: Serve directly from the baking dish for a rustic look.
2. Accompaniments: Pair it with a fresh garden salad or steamed vegetables.
3. Portions: Cut in squares for easy servings and leftovers.
4. Beverage Pairing: Serve with a refreshing iced tea or lemonade.

You’ll impress everyone with your delicious creation!

Additional Tips

• Add herbs like thyme or parsley for extra flavor.
• Customize with different vegetables like bell peppers or carrots.
• Serve with a side of crusty bread to soak up the sauce.

Recipe Variations

1. Cheesy Broccoli Addition: Stir in steamed broccoli before baking for extra nutrients.
2. Spicy Twist: Add diced jalapeños to the meat mixture for a kick.
3. Italian Style: Replace ground beef with Italian sausage and add marinara sauce for a new flavor profile.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw in the refrigerator before reheating.

Special Equipment

• Large skillet
• Baking dish
• Cooking spatula
• Measuring cups and spoons
• Knife and cutting board

FAQ’s

1. Can I use frozen ingredients? Yes, you can use frozen ground beef and vegetables. Just ensure they are thawed before cooking.
2. Is this dish healthy? Yes, it includes protein, vegetables, and can be made lighter with lean meat and low-fat milk.
3. Can I make this ahead of time? Absolutely! Prepare it in advance, cover, and refrigerate. Bake before serving.
4. Can I customize it? Definitely! Feel free to add your favorite veggies or seasonings to suit your taste.
5. Other cooking methods? You can cook this in a slow cooker on low for 4-6 hours for an easy option.

Conclusion

Amish Hamburger Steak Bake is a delightful dish that showcases hearty flavors and fresh ingredients. It’s perfect for any occasion, whether a weeknight meal or a cozy gathering. The combination of textures and tastes will certainly please your family and friends. Don’t hesitate to try this recipe; your kitchen will shine with warmth and love!

Amish Hamburger Steak Bake

A warm and hearty casserole blending tender ground beef, savory mushrooms, and creamy mashed potatoes, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Tender and flavorful
• 1 medium onion, chopped Adds sweetness and depth
• 2 cups mushrooms, sliced Savory addition
• 1 cup beef broth For moisture
• 1 cup milk Creaminess
• 2 tbsp Worcestershire sauce For flavor enhancement
• 1 tsp garlic powder For added flavor
• to taste Salt and pepper For seasoning
• 4 cups mashed potatoes (prepared) The creamy topping
• 1 cup shredded cheese (optional) For a cheesy top

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onions and mushrooms to the skillet and cook until tender.
4. Stir in beef broth, milk, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
5. Pour the meat mixture into a greased baking dish.
6. Spread the prepared mashed potatoes over the meat mixture.
7. If using, sprinkle shredded cheese on top.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
2. Serve hot and enjoy!

Notes

Add herbs like thyme or parsley for extra flavor. Customize with different vegetables like bell peppers or carrots. Serve with a side of crusty bread to soak up the sauce.