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Amish Hamburger Steak Bake

A warm and hearty casserole blending tender ground beef, savory mushrooms, and creamy mashed potatoes, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Tender and flavorful
  • 1 medium onion, chopped Adds sweetness and depth
  • 2 cups mushrooms, sliced Savory addition
  • 1 cup beef broth For moisture
  • 1 cup milk Creaminess
  • 2 tbsp Worcestershire sauce For flavor enhancement
  • 1 tsp garlic powder For added flavor
  • to taste Salt and pepper For seasoning
  • 4 cups mashed potatoes (prepared) The creamy topping
  • 1 cup shredded cheese (optional) For a cheesy top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onions and mushrooms to the skillet and cook until tender.
  4. Stir in beef broth, milk, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer.
  5. Pour the meat mixture into a greased baking dish.
  6. Spread the prepared mashed potatoes over the meat mixture.
  7. If using, sprinkle shredded cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
  2. Serve hot and enjoy!

Notes

Add herbs like thyme or parsley for extra flavor. Customize with different vegetables like bell peppers or carrots. Serve with a side of crusty bread to soak up the sauce.