Easy One-Pan Chicken with Buttered Noodles is a delightful dish that combines simple ingredients for an incredible flavor experience. The savory chicken, tender egg noodles, and rich buttery sauce create a dish that is both comforting and visually appealing. Perfect for family dinners or casual gatherings, this recipe is bound to impress everyone around your table, making it an excellent choice for any occasion.

As you prepare this dish, you’ll enjoy the inviting aromas that fill your kitchen. The satisfying sound of sizzling chicken and the cheerful bubbling of the noodles sets the tone for a delightful meal. In this article, you’ll discover all the details of making this dish, step-by-step instructions, and tips to elevate your presentation. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Recipe

Fresh Ingredients: The recipe uses easy-to-find, fresh ingredients that you can trust.
Ease of Preparation: With just one pan, cleanup is a breeze, making it perfect for busy nights.
Nutrition: Packed with protein and carbohydrates, it’s a wholesome option for meals.
Versatility: You can easily adapt it with your favorite herbs or veggies.
Presentation: Serve this colorful dish garnished with parsley for a beautiful touch.

It’s a dish that everyone will enjoy!

Preparation and Cooking Time

Total time: 25-30 minutes
Preparation time: 10 minutes
Cooking time: 15-20 minutes
(Note that times may vary.)

Ingredients You’ll Need

2 boneless, skinless chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Parsley for garnish (optional)

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper and place them in the skillet. Cook for about 5-7 minutes on each side until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1 minute until fragrant.
Add the chicken broth and bring to a simmer. Then, stir in the egg noodles and cook according to package instructions until tender, about 7-10 minutes.
Slice the cooked chicken and return it to the skillet, mixing everything together. Cook for an additional 1-2 minutes to combine flavors.
Garnish with parsley if desired and serve warm.

How to Serve

Presentation: Serve in a large bowl or plate, allowing the noodles to swirl around the chicken.
Accompaniments: Pair with a fresh salad or steamed vegetables for a balanced meal.
Portions: This recipe serves 2-3 people, making it perfect for a cozy dinner.
Beverage Pairing: A crisp white wine or sparkling water with lemon complements this meal beautifully.

Enjoy every bite!

Additional Tips

Flavor Enhancement: Add a squeeze of lemon juice for a zesty kick.
Customization: Toss in your favorite vegetables like peas or spinach for added nutrition.
Serving Suggestions: Serve with grated Parmesan cheese for an extra layer of flavor.

Recipe Variations

Italian Twist: Add Italian seasoning and substitute the chicken with shrimp for a different protein.
Asian Flair: Use soy sauce and sesame oil instead of chicken broth for an Asian-inspired taste.
Creamy Delight: Stir in a splash of cream towards the end for a richer sauce.

Freezing and Storage

Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
Freezing: Freeze in portioned containers for up to 2 months. Thaw in the refrigerator before reheating.

Special Equipment

Large skillet
Cooking spatula
Measuring spoons
Cutting board
Knife
Serving bowl

Frequently Asked Questions

Can I use frozen chicken?
Yes, frozen chicken can be used, just ensure it is fully defrosted before cooking.
Is this recipe suitable for a low-carb diet?
While it’s not low-carb, you can substitute egg noodles with zucchini noodles for a carb-friendly option.
Can I make this ahead of time?
Yes, you can prepare the chicken and noodles in advance and reheat before serving.
How can I customize the flavors?
Feel free to add herbs and spices, such as thyme or paprika, to suit your palate.
Can I cook this in the oven?
Yes, you can bake the chicken and cook the noodles separately, but this recipe is designed for stovetop cooking for quickness.

Conclusion

Easy One-Pan Chicken with Buttered Noodles is a fantastic dish that combines flavor and ease in every bite. With its wholesome ingredients and simple preparation, this meal makes weeknight cooking enjoyable and stress-free. Perfect for family dinners or intimate gatherings, this recipe is a winner that you’ll want to make again and again. So, gather your ingredients and enjoy creating this delightful dish!