Slow Cooker Lemon Herb Chicken with Fluffy Rice is the perfect dish for anyone looking to impress family and friends without spending hours in the kitchen. The bright flavors of lemon combined with fragrant herbs create a mouthwatering aroma that fills your home. It’s not just a meal; it’s an experience that shines at weeknight dinners or special occasions alike. The golden-brown chicken served over perfectly fluffy rice is visually appealing and can brighten any table setting.
As you dive into this article, you’ll discover the delightful flavors and easy steps to create this delectable dish. The tender chicken will have you savoring each bite, while the lightness of the fluffy rice offers a delightful contrast. Get ready to learn how to bring this comforting meal to life in your very own slow cooker!
Why You’ll Love This Recipe
- Fresh Ingredients: Using bright lemons and fragrant herbs provides a fresh taste that elevates the dish.
- Ease of Preparation: Simply toss everything into the slow cooker and let it work its magic.
- Nutrition: Packed with lean protein and herbs, this dish is both satisfying and healthy.
- Versatility: Perfect for any occasion, from casual family dinners to elegant gatherings.
- Presentation: The colorful chicken and fluffy rice make for a stunning plate.
You’ll quickly find this dish becoming a favorite!
Preparation and Cooking Time
- Total time: 7-8 hours
- Preparation time: 10 minutes
- Cooking time: 6-7 hours
Note that times may vary.
Ingredients You’ll Need
- 4 chicken breasts
- 1 cup of chicken broth
- 2 lemons (juiced and zested)
- 2 tablespoons of olive oil
- 2 teaspoons of dried thyme
- 2 teaspoons of dried rosemary
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 cups of white rice
- 4 cups of water or additional chicken broth
- Fresh parsley for garnish
Step-by-Step Instructions
- In the slow cooker, combine chicken breasts, chicken broth, lemon juice, lemon zest, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Cook on low for 6-7 hours or until chicken is cooked through and tender.
- About 30 minutes before serving, prepare the rice. In a pot, combine rice and water or additional broth, bring to a boil, then reduce heat and cover to simmer for 15-20 minutes until rice is cooked.
- Serve the chicken over fluffy rice and garnish with fresh parsley.
How to Serve
- Presentation: Serve the chicken on top of the rice, drizzling the lemony sauce over the dish.
- Accompaniments: Pair with steamed vegetables or a fresh salad for added color and crunch.
- Portions: One chicken breast per person is perfect, making for easy sharing.
- Beverage Pairing: A refreshing iced tea or light white wine complements the dish beautifully.
This meal will surely be a hit with everyone!
Additional Tips
- Enhance flavor with additional spices like paprika or cayenne for a bit of heat.
- Customize by adding your favorite vegetables, such as bell peppers or carrots, in the slow cooker.
- Serve with a side of crusty bread to soak up the delicious sauce.
Recipe Variations
- Garlic Herb Variation: Add extra garlic and mix in fresh herbs like basil or parsley for a different flavor profile.
- Honey Lemon Chicken: Drizzle honey over the chicken before cooking for a sweet twist.
- Curry Flavor: Add curry powder and coconut milk instead of broth for an exotic spin.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a single layer on a plate, then transfer to a freezer-safe container for up to 2 months. Thaw before reheating.
Special Equipment
- Slow cooker
- Measuring cups and spoons
- Saucepan for rice
- Cutting board
- Chef’s knife
- Serving spoon
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breasts; just add an hour to the cooking time.
- Is this dish suitable for special diets? It’s low in carbohydrates and high in protein, which makes it good for several diets, but always check specific dietary needs.
- Can I prep ahead? Yes! You can combine the ingredients in the slow cooker the night before and refrigerate until you’re ready to cook.
- Can I customize the recipe? Absolutely! Feel free to adjust the herbs and spices to suit your taste.
- What other cooking methods can I use? For a quick meal, you can bake the chicken in the oven or use an Instant Pot.
Conclusion
Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightful dish that will brighten up your day and impress your loved ones. With its healthy ingredients and bursting flavors, it’s perfect for any occasion, from family dinners to festive gatherings. You’ll love how simple it is to prepare while still giving off an irresistible, homemade feel. Give this recipe a try, and enjoy the delicious rewards!

Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
Method
- In the slow cooker, combine chicken breasts, chicken broth, lemon juice, lemon zest, olive oil, thyme, rosemary, garlic powder, salt, and pepper.
- Cook on low for 6-7 hours or until chicken is cooked through and tender.
- About 30 minutes before serving, prepare the rice.
- In a pot, combine rice and water or additional broth, bring to a boil, then reduce heat and cover to simmer for 15-20 minutes until rice is cooked.
- Serve the chicken over fluffy rice and garnish with fresh parsley.






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