Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners

Creamy Rotel Pasta with Ground Beef is the perfect dish to bring warmth and comfort to your weeknight dinners. This delightful blend of cheesy goodness and spicy tomatoes creates a mouthwatering flavor that fills the kitchen with irresistible aromas. With its vibrant colors from the diced tomatoes and melted cheese, this dish is not only tasty but visually appealing, making it a great choice for family gatherings or a cozy night in.

As you prepare this recipe, you’ll experience the creamy texture and the bold flavors dancing together, creating a meal that everyone will love. This article will guide you through each step of the process, highlighting the ingredients and techniques needed to make this easy dinner option. Let’s dive into the delicious world of Creamy Rotel Pasta!

Why You’ll Love This Recipe

1. Fresh Ingredients: Uses vibrant vegetables and quality protein for great flavor.
2. Ease of Preparation: Quick to make, perfect for busy weeknights.
3. Nutrition: Packed with protein and fiber for a balanced meal.
4. Versatility: Customize with your favorite proteins or veggie options.
5. Presentation: Bright colors and creamy texture make it visually appealing.

You’ll find every bite delightful!

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 8 oz Elbow Macaroni (Feel free to use any pasta shape you love.)
• 1 lb Ground Beef (Substitute with ground turkey or chicken for a lighter option.)
• 2 tbsp Olive Oil (Can be swapped for canola oil if preferred.)
• 1 tsp Garlic Powder (Fresh minced garlic can kick it up a notch.)
• 1 tsp Onion Powder (Replace with finely diced fresh onion for extra texture.)
• 1 tsp Salt (Adjust to taste for perfect seasoning.)
• 1 tsp Pepper (Adjust to taste for perfect seasoning.)
• 1 can Diced Tomatoes with Green Chilies (Rotel) (If unavailable, use plain diced tomatoes with spices.)
• 8 oz Cream Cheese (Consider sour cream for a tangy twist.)
• 1 cup Beef Broth (Keep it vegetarian by using vegetable broth instead.)
• 1 cup Shredded Cheddar Cheese (Feel free to substitute with Monterey Jack or a dairy-free alternative.)

Step-by-Step Instructions

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
3. Stir in garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the can of diced tomatoes, cream cheese, and beef broth to the skillet. Stir until well combined and creamy.
5. Add cooked macaroni to the skillet. Gently mix until pasta is fully coated in the creamy sauce.
6. Gradually stir in shredded cheddar cheese until melted and well incorporated.
7. Remove from heat and serve hot.

How to Serve

1. Presentation: Serve in bowls with a sprinkle of extra cheese and fresh herbs.
2. Accompaniments: Enjoy with a side salad or garlic bread for a complete meal.
3. Portions: This recipe serves about 4, perfect for a family dinner.
4. Beverage Pairing: Pair with iced tea or a light beer for a refreshing touch.

Don’t hesitate to get creative with your servings!

Additional Tips

• Enhance flavor by adding some chopped jalapeños for extra heat.
• Customize the noodles by using whole wheat or gluten-free pasta.
• Consider serving with a dollop of sour cream or a sprinkle of fresh cilantro for added flair.

Recipe Variations

1. Mexican Twist: Add taco seasoning for a spicy kick.
2. Creamy Chicken: Substitute ground beef with shredded cooked chicken.
3. Vegetarian Version: Replace meat with black beans and add more vegetables.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Store in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Special Equipment

• Large pot for boiling pasta
• Large skillet for cooking
• Measuring spoons
• Wooden spoon for stirring
• Colander for draining pasta
• Airtight containers for storage

Frequently Asked Questions

1. Can I use frozen ingredients? Yes, frozen ground beef and vegetables work well; just adjust cooking times.
2. Is this dish healthy? It’s nutritious with protein, carbs, and can be made with lean meat or meat alternatives.
3. Can I make this ahead of time? Yes, prepare and store in the fridge. Reheat when ready to serve.
4. What are my customization options? You can add veggies, change the meat, or adjust spices to your taste.
5. Can I use different cooking methods? Yes, consider a slow cooker for an easy set-and-forget approach.

Conclusion

Creamy Rotel Pasta with Ground Beef is a fabulous choice for a fuss-free dinner that packs flavor and fun. Its creamy texture and delightful taste make it ideal for cozy family nights or casual get-togethers. Try this recipe tonight, and watch your loved ones finish every bite! Enjoy the process and the delicious results!

Creamy Rotel Pasta with Ground Beef

A delightful blend of cheesy goodness and spicy tomatoes creates a mouthwatering flavor that fills the kitchen with irresistible aromas, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz Elbow Macaroni Feel free to use any pasta shape you love.

Meat

• 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.

Vegetables and Flavorings

• 2 tbsp Olive Oil Can be swapped for canola oil if preferred.
• 1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.
• 1 tsp Onion Powder Replace with finely diced fresh onion for extra texture.
• 1 tsp Salt Adjust to taste for perfect seasoning.
• 1 tsp Pepper Adjust to taste for perfect seasoning.

Sauce

• 1 can Diced Tomatoes with Green Chilies (Rotel) If unavailable, use plain diced tomatoes with spices.
• 8 oz Cream Cheese Consider sour cream for a tangy twist.
• 1 cup Beef Broth Keep it vegetarian by using vegetable broth instead.
• 1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.

Method

 

Preparation

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.

Cooking

1. Stir in garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the can of diced tomatoes, cream cheese, and beef broth to the skillet. Stir until well combined and creamy.
3. Add cooked macaroni to the skillet. Gently mix until pasta is fully coated in the creamy sauce.
4. Gradually stir in shredded cheddar cheese until melted and well incorporated.
5. Remove from heat and serve hot.

Notes

Enhance flavor by adding some chopped jalapeños for extra heat. Customize the noodles by using whole wheat or gluten-free pasta. Consider serving with a dollop of sour cream or a sprinkle of fresh cilantro for added flair.