Go Back

Creamy Rotel Pasta with Ground Beef

A delightful blend of cheesy goodness and spicy tomatoes creates a mouthwatering flavor that fills the kitchen with irresistible aromas, perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz Elbow Macaroni Feel free to use any pasta shape you love.
Meat
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
Vegetables and Flavorings
  • 2 tbsp Olive Oil Can be swapped for canola oil if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.
  • 1 tsp Onion Powder Replace with finely diced fresh onion for extra texture.
  • 1 tsp Salt Adjust to taste for perfect seasoning.
  • 1 tsp Pepper Adjust to taste for perfect seasoning.
Sauce
  • 1 can Diced Tomatoes with Green Chilies (Rotel) If unavailable, use plain diced tomatoes with spices.
  • 8 oz Cream Cheese Consider sour cream for a tangy twist.
  • 1 cup Beef Broth Keep it vegetarian by using vegetable broth instead.
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with Monterey Jack or a dairy-free alternative.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Cooking
  1. Stir in garlic powder, onion powder, salt, and pepper. Mix well.
  2. Add the can of diced tomatoes, cream cheese, and beef broth to the skillet. Stir until well combined and creamy.
  3. Add cooked macaroni to the skillet. Gently mix until pasta is fully coated in the creamy sauce.
  4. Gradually stir in shredded cheddar cheese until melted and well incorporated.
  5. Remove from heat and serve hot.

Notes

Enhance flavor by adding some chopped jalapeños for extra heat. Customize the noodles by using whole wheat or gluten-free pasta. Consider serving with a dollop of sour cream or a sprinkle of fresh cilantro for added flair.