Go Back

Zesty Mexican Cucumber Salad

A refreshing summer salad made with crisp cucumbers, sweet corn, and vibrant vegetables, perfect for barbecues and casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium cucumbers, diced
  • 1 cup sweet corn (fresh or canned)
  • 1 piece bell pepper, diced (red, yellow, or green)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 lime Juice of 2 limes
  • Salt and pepper to taste
  • Optional: diced avocado or jalapeño for added flavor

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, sweet corn, bell pepper, red onion, and cilantro.
  2. Squeeze the lime juice over the salad and mix well.
  3. Season with salt and pepper to taste.
  4. If desired, add diced avocado or jalapeño for extra flavor.
  5. Toss gently to combine all ingredients.
  6. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
  7. Serve as a refreshing side dish or light snack.

Notes

Showcase the colorful ingredients in a clear bowl. Pair with grilled chicken, tacos, or serve with iced tea or a light beer to complement the salad.