Go Back

Zesty Mexican Cucumber Salad

A refreshing salad made with crunchy cucumbers, sweet corn, and vibrant bell peppers, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 medium medium cucumbers, diced
  • 1 cup sweet corn (fresh or canned)
  • 1 large bell pepper, diced (red, yellow, or green)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
Dressing
  • 2 tablespoons Juice of 2 limes
  • Salt and pepper to taste
Optional Add-Ons
  • Diced avocado or jalapeño for added flavor Optional

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, sweet corn, bell pepper, red onion, and cilantro.
  2. Squeeze the lime juice over the salad and mix well.
  3. Season with salt and pepper to taste.
  4. If desired, add diced avocado or jalapeño for extra flavor.
  5. Toss gently to combine all ingredients.
  6. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Serving
  1. Serve as a refreshing side dish or light snack.
  2. For presentation, serve the salad in a clear bowl to showcase the colorful ingredients.
  3. Pair it with grilled chicken, tacos, or as part of a mezze platter.

Notes

Add extra lime or a sprinkle of chili powder for a flavor boost. Customize with your favorite veggies or spices to suit your taste.