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Deliciously fluffy Vanilla French Beignets dusted with powdered sugar.

Vanilla French Beignets

Fluffy, golden pastries with a delightful hint of vanilla and a dusting of powdered sugar, perfect for breakfast, dessert, or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons melted butter
For Frying and Topping
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

Preparation
  1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Cooking
  1. Heat vegetable oil in a deep pot to 350°F (175°C).
  2. Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
  3. Remove from oil and drain on paper towels.
  4. Dust with powdered sugar before serving. Enjoy your warm, fluffy beignets!

Notes

Serve beignets warm for the best experience. Pair with fruit preserves, whipped cream, or freshly brewed coffee for added enjoyment.