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Oven-roasted Parmesan asparagus topped with cheese and herbs

Ultimate Parmesan Asparagus

A vibrant side dish combining fresh asparagus and savory Parmesan cheese, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Fresh Asparagus Trimmed to remove tough ends.
  • 2 tablespoons Olive Oil Drizzle to coat asparagus, or substitute with avocado or grapeseed oil.
  • 1 teaspoon Garlic Powder Sprinkle evenly over asparagus, or use fresh minced garlic.
  • Salt and Black Pepper To taste, add after olive oil.
  • 1/3 cup Freshly Grated Parmesan Cheese Sprinkle over asparagus in the last few minutes of roasting.
  • 1 tablespoon Fresh Lemon Juice Drizzle to brighten the dish before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus, removing 1-2 inches from the bottom.
  3. Place the asparagus in a large bowl. Drizzle with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
Cooking
  1. Spread the asparagus in a single layer on a baking sheet and roast for 10 minutes.
  2. After 10 minutes, sprinkle Parmesan cheese over the asparagus and return to the oven for another 3-5 minutes, until the cheese is melted and bubbly.
  3. Remove from the oven and drizzle with fresh lemon juice.

Notes

For extra flavor, add lemon zest on top before serving. Customize by adding herbs like thyme or basil. Serve with toasted pine nuts for extra crunch.