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Delicious Tuscan Marry Me Butter Beans served in a rustic bowl

Tuscan Marry Me Butter Beans

A delightful dish featuring creamy butter beans, sun-dried tomatoes, and aromatic herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans butter beans, drained and rinsed Canned butter beans are convenient and quick to use.
  • 1/2 cup sun-dried tomatoes, chopped Adds a burst of flavor and color.
  • 3 cloves garlic, minced Enhances the dish's aroma and taste.
  • 1 cup heavy cream Creates a creamy sauce.
  • 1/2 cup grated Parmesan cheese Adds rich flavor and helps thicken the sauce.
Herbs and Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper Season according to preference.
Cooking Ingredients
  • 2 tablespoons olive oil For sautéing the garlic and tomatoes.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sun-dried tomatoes, sautéing for 2-3 minutes until fragrant.
  3. Stir in the butter beans, oregano, basil, salt, and pepper, cooking for another 2-3 minutes.
  4. Pour in the cream and bring to a gentle simmer.
  5. Add the Parmesan cheese and stir until melted and combined.
  6. Let it simmer for about 5 minutes until the sauce thickens.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

For a burst of freshness, add fresh herbs like basil or parsley right before serving. This dish can also be customized with vegetables like spinach or bell peppers.